Fritters Ingredients (full recipe below) Since my hubby loves apple fritters, I wanted to try this bread out. If you haven’t seen me making this bread on Food Network, you can watch it on YouTube any time Season 20! I love that you use apple cider in the dough. All opinions are my own. Thanks for sharing this on the Celebrate 365 All Things Apple Blog Party! Stir until the dough forms into a ball and then knead for five minutes, until smooth. So to avoid any confusion, I’m calling this Apple Fritter Yeast Bread so it’s clear that this is not a quick bread. Prepare cinnamon sugar mixture by combining brown sugar with … Getting feedback from you helps me and other readers too! APPLE FRITTERS RECIPE. Your email address will not be published. Hi, I’m Amy! I’ll be making it for my next Sunday brunch party!! Transfer the dough to a clean, oiled bowl and cover with plastic wrap. Then you spread an apple filling made while the dough rises over the dough and roll it up sort of like you would with cinnamon rolls. This looks so delicious! In microwave safe bowl, heat milk, apple juice, sugar, salt and butter to 120-130°F. Scoop the chunks of dough and apple filling into the prepared bread pan, using the bench scraper to scoop up and add any spilled syrup into the pan. The best! Don't worry about the syrup leaking out too much as you roll. Divide the dough into two equal-sized portions. The entire family agrees it’s a winning quick bread! Keto Cinnamon Crunch Bread . Glazed Homemade Apple Fritters are a favorite donut shop indulgence! Perhaps his favorite.! Bake the apples for 10 to 15 minutes, until they're fork tender and have concentrated some of their juice; don't roast until mushy! I turned it out onto the counter and kneaded the dough, adding the additional flour, for a couple of minutes more. If you’ve never deep fried anything, don’t worry. I did cook the apples at a robust simmer about 10 minutes to reduce some of the moisture, soften the apples, and thicken the syrup. Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread that tastes just like a sliceable apple fritter, except it gets baked in the oven in a bread pan instead of deep fried! This apple fritter bread is a simple recipe and has the most amazing flavor. This breakfast bread has an apple streusel inside and on top. I am totally in love with this recipe! Remove with a slotted spoon or spider strainer and place on paper towels to drain.. 10. Kind of depends on the size of the apples, what’ll you’ll get. How to Make Apple Fritter Bread. These sweet apple fritters are spiced with cinnamon and studded generously with fresh apples. It definitely is something we look forward to each year! 9. This amount of dough/apples yielded 16 fritters. Apple-Cinnamon Baked Oatmeal from Amy’s Cooking Adventures Thank you, Carlee! Drizzle over the top of both loaves of warm bread and allow to set before slicing. Mix the flours, salt, yeast, and water in a large bowl. Prepare 2 large bread pans with a parchment paper sling. Apple juice may be substituted for apple cider, although I prefer the stronger, more concentrated flavor of apple cider. Set the oven temperature to 425°F. These loaves make wonderful Christmas gifts! I use apple cider as part of the liquid in the dough itself, but if you don’t have it you could always sub in apple juice or even just water and it will turn out delicious. Apple Fritters are luscious deep fried donuts filled with apples, cinnamon and drizzled with an easy three ingredient glaze. Make homemade apple fritter bread with this easy recipe. On a very clean, lightly floured surface, roll out one portion of dough into a rectangle. Apple Pie Steel Cut Oatmeal from Cooking With Carlee This bakery-style apple fritter is made with yeast and has a luscious bite to it. This reminds me of the apple bread I used to buy at the cider mill in MI. Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread that tastes just like a sliceable apple fritter, except it gets baked in the oven in a bread pan instead of deep fried! All opinions are my own. Whether enjoyed for breakfast, a snack, or an evening sweet treat, this will be a new favorite! I have a thing for pull-apart bread. In another bowl, you’ll mix together a … Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread that tastes just like a sliceable apple fritter, except it gets baked in the oven in a bread pan instead of deep fried! Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids This looks amazing! Spread in a thin layer on a baking sheet to cool to room temperature. Apple Fritter Bread. Prepare the glaze by whisking together the powdered sugar, butter, vanilla and apple cider or milk in a bowl. Apple Cobbler French Toast Casserole from Tip Garden Then you add in that their not deep fried and I am in heaven! Add the apple cider or water, beaten egg, and the warm milk/butter mixture. Step 2: Add the dough hook attachment, and stir in the flour and salt. So to avoid any confusion, I’m calling this Apple Fritter Yeast Bread so it’s clear that this is not a quick bread. I made the recipe as written except for putting the entire batch in a greased & floured Bundt pan. If you follow along here on this super spiffy blog, you already know I am an apple lover, or really, a baking with apples lover. Mulled Apple Cider from Books n’ Cooks Mix 2 cups flour and yeast in stand mixer fitted with a beater blade. Apple Fritter Bread Recipe. I reached out to my ad network that handles all of the ads on my site and hopefully that problem has been fixed for you now. I use apple cider as part of the liquid in the dough itself, but if you don’t have it you could always sub in apple juice or even just water and it will turn out delicious. You get all the flavors of an apple fritter, the texture and the wonderful glaze baked into one big bread. Preheat oven to 350ºF. Apple Fritter Monkey Bread is an ooey-gooey pull-apart bread that is filled with chopped apples and covered in a sweet glaze. Heat oven to 350 degrees. If you’re in need of an easy comfort-food recipe for tailgating, holiday parties or events, or an after-school snack that everyone loves, this will do the trick. www.thefreshrecipes.com/2019/03/baking-bread-recipe-amish-apple-fritter.html As much as we love a warm piece of freshly made banana bread, this Amish Apple Fritter Bread might be our new favorite quick bread! You may also love our glazed coconut bread. Which is why it’s nice that there are two loaves with this recipe – one to eat while still hot and you don’t care that you are butchering it and smooshing it to cut off slices while it’s still hot from the oven and the oven to save for the next day! I think it would be perfect if you guest over for breakfast. It looks SO delicious! Hence, this recipe that tastes just like apple fritters! This easy apple fritter recipe is loaded with fresh apples and dipped in a sweet donut glaze.. Apple fritters are the perfect donut to make for the fall season since apples taste best this time of year. The syrup gets absorbed into the bread as it bakes, making a wonderfully moist and sweet,cinnamon-spiced apple studded loaf! They will reheat just fine in the toaster oven or oven--I don't recommend using the microwave)--but I would try to eat them within just a few hours of making them. This breakfast bread has an apple streusel inside and on top. I had to add almost 3/4 c more flour to get it so it rolled into a ball for me to knead. Divide the dough into two equal-sized portions. Coat a 9×5- inch loaf pan with baking spray. Calories: 188Saturated Fat: 2gCholesterol: 16mgSodium: 66mgCarbohydrates: 36gSugar: 21gProtein: 2g. I’m glad you enjoyed the bread, and yes, it’s a messy, sticky bread to make and it seems like it won’t come together, but it bakes up so well! This easy apple fritter recipe is loaded with fresh apples and dipped in a sweet donut glaze.. Apple fritters are the perfect donut to make for the fall season since apples taste best this time of year. The Apple Fritters can be prepped in under 10 minutes, as soon as your oil is hot each batch takes just a few minutes. But, the glaze is still the same as my original Apple Fritter recipe, so don’t forget about that! These Apple Fritters start with my all-time favorite dinner roll and sweet bread dough. Healthy Apple Muffins from Caroline’s Cooking Any way to get more delicious apple fritters in my life, and I’m sold. 9. All to rise until doubled, about 1 hour. I made this recipe pretty close to as written but I did add about 1/4 cup more flour, as the dough was pretty sticky. Don’t forget the powdered sugar glaze. It’s one of our favorite things that we look forward to each Fall when apple season begins. In one bowl, you’ll need to stir together an apple … Just because apple fritters have fruit in them doesn’t make them healthy. It’s not as simple as my Roasted Garlic & Rosemary No Knead Artisan Bread, but it’s definitely no harder than cinnamon rolls or pecan sticky buns. Not a bread, it’s a quick bread… This quick bread comes together in no time and is a cross between cake and an apple fritter. Apple Fritter Quick Bread: How to Make It. Love the suggestion about this being great for French toast too! This bread looks fantastic! If you haven’t tried making homemade donuts before, it’s actually a really fun and satisfying process, albeit a … If you try this recipe, please rate it and leave a comment on this post. The apples didn’t mix in well with the bread dough so I would suggest kneeding them into the dough itself! Roasted Garlic & Rosemary No Knead Artisan Bread, Slow Cooker Applesauce Pulled Chicken Sandwiches, German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel]. Remove with a slotted spoon or spider strainer and place on paper towels to drain.. 10. So even though this may look somewhat complicated to make, it’s not. The syrup gets absorbed into the bread as it bakes, making a wonderfully moist and sweet,cinnamon-spiced apple studded loaf! Unlike a yeasted bread dough, which takes hours to rise and requires kneading, quick breads are made from a more simple batter and are actually quick. Hi – found this recipe/site after going apple picking and searching for a way to make fritters without frying. Spread the apples on a parchment-lined or greased baking sheet. It’s been pinned over a million times and has also been featured on Food Network’s ‘The Kitchen’ Show. Apple Fritter Bread is a simple, old fashioned country quick bread. We have been anxiously waiting to see this and it does not disappoint! I’m sorry about that! French toast, warm with butter, wouldn’t matter to me. The bread … Baked juicy ham How to make Apple Fritters: Step 1: In a large mixing bowl of a stand mixer dissolve the yeast in the warm water.Add the warm milk, sugar, and eggs. I love you made this a yeast bread! This bread looks so moist and delicious!! Thank you for making this a yeast and not a quick bread! How to make Apple Fritters: Step 1: In a large mixing bowl of a stand mixer dissolve the yeast in the warm water.Add the warm milk, sugar, and eggs. As much as we love a warm piece of freshly made banana bread, this Amish Apple Fritter Bread might be our new favorite quick bread!It’s full of sweet apples and so pretty when topped with the sweet glaze. I loved that stuff so much that I decided I needed to recreate it at home. This part gets messy but it’s the best way I’ve found to make sure there is even distribution of apples and syrup throughout the bread loaf. Thanks, Jenni! If you haven’t seen me making this bread … We dare you. In one bowl, you’ll need to stir together an apple-cinnamon mixture. I really hope you try this one! You can have these scrumptious warn apple fritters in your hands in less than thirty minutes. While the dough is rising, prepare the apple filling by combining the diced apples, brown sugar, butter, lemon juice, vanilla, cinnamon and cornstarch in a large skillet and cooking over medium heat, stirring occasionally, until the apples soften and release their juices. https://www.cdkitchen.com/recipes/recs/382/Apple_Fritters41115.shtml Quick breads are leavened with baking powder or baking soda instead of yeast. Or maybe I’ll just make them and hide them somewhere for my cheat snack! On a very clean, lightly floured surface, roll out one portion of dough into a rectangle. Your email address will not be published. You may also love our glazed coconut bread… I love that you made it a yeast bread and I bet, if there are any leftovers, it would make a great french toast! I caught myself involuntarily chewing at nothing while staring at these images! In a large bowl, combine the flour, yeast, brown sugar and salt and mix well. Add the apple cider or water, beaten egg, and the warm milk/butter mixture. Apple fritter bread is a simple quick bread stuffed with apples! This apple fritters recipe uses Rhodes’ pre-made frozen dough (thawed), because yeast dough that I don’t have to make from scratch is always a win! Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Thanks for sharing! Then just try and wait for the loaf to cool entirely and the glaze to set before slicing into it. Just make sure to not “drop” the fritters in the hot oil but rather "slide" the fritter into the oil but placing part of the fritter … YUM! Filling: 2 medium tart apples (peeled, cored and chopped into 1/2-inch pieces) 1/4 cup sugar 2 tsp freshly squeezed lemon juice 1 Tbsp + 1 tsp cinnamon 1 Tbsp bread flour Totally a must make for fall! Preheat the oven to 350 degrees F. Grease a 9 by 4-inch or 8 by 4-inch loaf pan. Not only was it packed with flavor, but it literally tasted just like a fritter, only in bread form. Except that the apple filling is very syrupy and runs everywhere. DIRECTIONS. Proudly, this Awesome Country Apple Fritter Bread is the Most Popular Apple Recipe on Pinterest on Food Network and on Pinterest. The apple cinnamon bread comes together quickly, easily, without a mixer or yeast, and with ingredients you likely have on hand. This post may contain affiliate links which won’t change your price but will share some commission. Just make sure to not “drop” the fritters in the hot oil but rather "slide" the fritter into the oil but placing part of the fritter into the oil then letting go. This is my new favorite go-to autumn treat! Do you have a rough measurement for what 3-4 apples is. I’m so glad you enjoyed this recipe, Jen! Evenly spread have of the apple filling mixture, including juices, over the dough. The apple cinnamon bread comes together quickly, easily, without a mixer or yeast, and with ingredients you likely have on hand. Save my name, email, and website in this browser for the next time I comment. , use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. I’d love to have this recipe ready to go for breakfast or even dessert. Years ago, I discovered this amazing apple fritter bread that Target used to sell under their Archer Farms label. Bake loaves for 35-45 minutes, until brown on top and cooked through. Using a bench scraper or sharp knife, cut the loaf diagonally in 1-inch slices, then change your angle and cut again in the other direction, creating an “X” pattern and slicing the rolled dough into small chunks. Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread that tastes just like a sliceable apple fritter, except it gets baked in the oven in a bread pan instead of deep fried! The best apples are those meant for baking or a crisp Granny Smith, which will hold their shape during baking. Caramel Apple Nut Bars from Family Around the Table Repeat with the remaining bread dough and apple filling, then cover the loaves lightly with plastic wrap and let rise for 30 minutes. Years ago, I discovered this amazing apple fritter bread that Target used to sell under their Archer Farms label. Make the maple glaze— While the fritters are frying, whisk together the ingredients for the glaze.This glaze is thin and sets to a nice shiny finish. Nov 1, 2020 - Explore Crisha Whitehead's board "Apple fritter bread" on Pinterest. Roll the dough starting from the long edge, cinnamon-roll style. Make sure you stash a couple for yourself or … This would be perfect for an afternoon tea or coffee break, but AWESOME for the weekend brunch. Serve slightly warm. Step 2: Add the dough hook attachment, and stir in the flour and salt. But they are even better made fresh at home with a rich yeast dough, plenty of cinnamon, and chunks of real apple! Stir until the dough forms into a ball and then knead for five minutes, until smooth. Definitely an eye catcher! Except not deep fried! These apple fritters are a lot like monkey bread … Apple Fritter Yeast Bread makes the most amazing French toast and it’s excellent just toasted and slathered with butter. Looks incredibly tasty! I love all the ingredients but I am also loving the way you make this – not only do I want to try this I want to play around with the idea! Apple Bacon Turkey Burgers from Jonesin’ for Taste 1/2 teaspoon Baker's Brew Coffee Spice, (or use apple pie spice or just cinnamon) a wee splash apple cider vinegar, (or a squirt of lemon juice would work) a couple of splashes of apple cider or apple juice ; For the Dough. Put the first 7 ingredients in the pan in the order suggested by the manufacturer. Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread that tastes just like a sliceable apple fritter, except it gets baked in the oven in a bread pan instead of deep fried! I’d love it if you FOLLOWED House of Nash Eats on INSTAGRAM | PINTEREST | FACEBOOK | TWITTER. Creamy Maple Gouda Apple Soup with Pecan-Oat Granola from Culinary Adventures with Camilla 1 1/4 teaspoons active dry yeast ; 1/3 cup whole milk, , warm ; 2 tablespoons apple juice or apple cider, , warm You can make apple fritters with yeast dough or with an easy, quick leavened dough. Initially it was mixed for about 7 minutes in the stand mixer with the dough hook. Will definitely make again. Or just eat a slice plain as an afternoon treat! If you haven’t tried making homemade donuts before, it’s actually a really fun and satisfying process, albeit a … Then you spread an apple filling made while the dough rises over the dough and roll it up sort of like you would with cinnamon rolls. And look at that glaze. I would say you will need about 3-4 cups of chopped apples. Be sure to try my Apple Fritters for another sweet apple treat! Spray loaf pan with nonstick cooking spray so it slides out easily. Duh. Transfer the dough to a clean, oiled bowl and cover with plastic wrap. The Fritters need to be enjoyed soon after cooking while the Fritter Bread ios good warm from the oven or the next day. It’s full of sweet apples and so pretty when topped with the sweet glaze. These companies also provided the bloggers with samples and product to use for #AppleWeek. Other than that, it look terrific and I can’t wait to try it. The bread is a cross between cake and apple fritters. This means that instead of using baking baking powder to help them stay light and fluffy, they use yeast. I live in maple syrup country, so I put a little in the apples. I have been looking forward to seeing this recipe ever since I saw the list of apple recipes for today. Check out these other. This looks heavenly good. Salted Caramel Apple Cake from Grumpy’s Honeybunch Remove from heat and allow to cool while the dough rises. Apple Oatmeal Muffins from A Day in the Life on the Farm Or just eat a slice plain as an afternoon treat! I am in the process of making this, and I see you call for 1 tablespoon of yeast…just confirming this is correct. 20+ Admiring White And Orange Pumpkin Centerpieces Ideas For Halloween, Low Carb Keto Breakfast Burrito Bowl Recipe [Paleo], The Best Low Carb Keto Cream Cheese Pancakes or Crepes Recipe, Roast boneless leg of lamb on a bed of mint, Baked Honey Feta Squash & Brown Rice Salad, Slow Cooker Applesauce Pulled Chicken Sandwiches, German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel]. Help! Scrape the bottom and sides of the bowl occasionally with a rubber spatula. How to Make Apple Fritter Bread. Get ready to bake up the BEST low carb keto apple fritter bread. Traditional apple fritters are deep fried chunks of yeast risen dough studded with pieces of chopped apple. Can’t wait to try it! This site uses Akismet to reduce spam. They are best eaten immediately, so invite some friends. Hence, this recipe that tastes just like apple fritters! Disclaimer: A special thank you to #AppleWeek Sponsors: Rodelle, Dreamfarm, Casabella, Flahavan’s Irish Oatmeal, Pryex, Chicago Cutlery, Rainier Fruit, and Veggie Wash for providing prizes for #AppleWeek free of charge (more details at the end of this post!). But with all the adds you have popping up on the site it difficult to actually read. Preheat the oven to 350 degrees. They will cook down a bit before adding them to the bread anyway. You did not disappoint! And if you’re on, , feel free to leave a comment and photo there if you have one! I just made this. This looks incredible! use this bread for breakfast or brunch or save it for a special, easy dessert. Your apple fritter bread looks good. Make ahead for great freezer meal bread. Especially once you start slicing the rolled dough into chunks like in the photos below. Thanks for this recipe. OMG! It’s one of our favorite things that we look forward to each Fall when apple season begins. Also, if you share on. Ambrosia! Prepare the glaze by whisking together the powdered sugar, butter, vanilla and apple cider or milk in a bowl. Baked Apple Fritters Recipe. This Apple Fritter Bread is inspired by my Apple Fritters. So duh of course I’d be captivated by a recipe entitled Apple Fritter Bread. Add the apple mixture and sauté until apples are softened and all the liquid is evaporated. I wanted the same amazing flavors but to be able to bake it instead of frying. I really hope you try this one! OMG this is the best recipe in the world!! Evenly spread have of the apple filling mixture, including juices, over the dough. Thank you for sharing such a thoroughly thoughtful review! Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread that tastes just like a sliceable apple fritter, except it gets baked in the oven in a bread pan instead of deep fried! No joke, I ate around six of these vegan apple fritters… A vegan apple fritter a day keeps the blues at bay! I tried rolling the dough, like cinnamon rolls, however the texture wasn’t right. If you like apple fritters then you’ll love this Apple Fritter Pull-Apart Bread! Remove from heat and allow to cool while the dough rises. I’m giving you a recipe for the latter so you don’t have to wait for the yeast to rise. The juices will thicken slightly from the cornstarch, but it will still be very syrupy. I was looking for exactly what you were looking for and you nailed it! This is seriously one of the best things that comes out of my kitchen and the house smells like heaven on the days when I am baking apple fritter yeast bread. This looks so yummy! This super easy fritter-inspired bread is a wonderful alternative to a cake or apple pie and a great way to use up a glut of fall apples. If you can whip up brownies or banana bread then you can make these fritters. It was quite messy to make but well worth the effort. It’s one of our best apple recipes to make for the apple picking season! Nov 1, 2020 - Explore Crisha Whitehead's board "Apple fritter bread" on Pinterest. Maybe a couple of cups??? Yes it's true. The soft texture of the yeast dough along with the little bits of apple … This apple fritter yeast bread starts out with a slightly sweet, enriched dough that gets rolled out after rising. I cannot wait to give this a try. Which is why it’s nice that there are two loaves with this recipe – one to eat while still hot and you don’t care that you are butchering it and smooshing it to cut off slices while it’s still hot from the oven and the oven to save for the next day! Not a bread, it’s a quick bread. I will have to try making them! Remove the bread from their pans while still hot (a parchment paper sling really helps with this!) Well, heh, let’s be honest here, haha, it’s more like a cake than anything else. Required fields are marked *. Thank you!!! And it tastes as good as it looks! Line a 9x5 loaf pan with foil leaving some over hang and spray lightly with cooking spray. HOKAY I’m OBSESSED with this recipe! In a … The juices will thicken slightly from the cornstarch, but it will still be very syrupy. Spread in a thin layer on a baking sheet to cool to room temperature. These Apple Fritters start with my all-time favorite dinner roll and sweet bread dough. If you like apple fritters then you’ll love this Apple Fritter Pull-Apart Bread! So duh of course I’d be captivated by a recipe entitled Apple Fritter Bread. I’ve been looking for a recipe with yeast. I recently mad this and my Hubby say ths is the BEST thing I’ve maede in some time. Such a great recipe. I took a couple of photos of how wonderful it looked but didn’t know where to put them. Add apple pie filling and cinnamon for an easy homemade doughnut. I can’t wait to give your GLAZED APPLE FRITTER YEAST BREAD a try! If you are craving apple fritter flavor, but you do not wish to deal with the mess and hassle of deep frying something, you should try this recipe for Apple Fritter Quick Bread. Apple Fritter Bread is a delicious fall treat that makes the best use of fresh seasonal apples. I baked it for 40 mins and let it stand for 10 while carefully loosening the sides & center. It makes a mess, but it’s the best way I’ve found to get even dispersement of apples and cinnamon in the dough and still have the loaf come out sliceable instead of more like a pull-apart loaf (which is also delicious, but again, not what I’m going for here – I want something I can stick in the toaster or dip in egg batter for French toast!). Set aside to cool. Apple Fritter Quick Bread: How to Make It. It’s been pinned over a million times and has also been featured on Food Network’s ‘The Kitchen’ Show. https://www.food.com/recipe/apple-chunk-bread-for-the-bread-machine-118122 Using a bench scraper or sharp knife, cut the loaf diagonally in 1-inch slices, then change your angle and cut again in the other direction, creating an "X" pattern and slicing the rolled dough into small chunks. After 1 minute, gently flip the fritters over with a slotted spoon or Skimmer and fry for another minute or so until golden brown on both sides. It unmolded beautifully and on top was a perfect ring of the caramelized juices. All to rise until doubled, about 1 hour. I just make sure before rolling out my dough that my work surface is totally clean, then once the rolled apple fritter yeast bread dough is cut into chunks, I scoop them up using my bench scraper and just dump them into prepared bread pans, syrup and all. When done, immediately remove the loafs of bread from the pans and place on wire racks.
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