Did you make this recipe? Ted McNemar March 26, 2017 at 12:09 pm. This simple donut recipe will give you familiar old fashioned donuts without all the hassle of rolling, cutting, and frying the dough. This baked version of a classic favorite is healthier and easier to make. In a large bowl, whisk together the flour, sugar, baking … I had such a craving for some old fashion plain donuts from Timmes but I’m trying to eat healthier, and it was 11pm. Using a rubber spatula, fold the wet ingredients into the dry ingredients until a batter begins to form and the flour begins to disappear. Coated in spiced cinnamon sugar. Even my super picky three year old ate two, she normally takes one or two bites. October 9, 2020 October 9, 2020 Stephanie Wilson. March 20, 2017 Breakfast Desserts Most Popular Recipe Videos. Dump the wet ingredients into the dry ingredients. It stuck. Course Dessert. I fluff it up in the jar first and then lightly scoop and level it off. And you’d never know they weren’t fried in oil. If I left them in the oven to get the tops dark (as shown in your picture), the bottom would have burned. Is there a chance you added more baking powder or salt? These old-fashioned baked donuts will remind you just how delicious breakfast can taste! When I make these the bottom does get slightly darker than the top too, so it’s normal for them to be a little bit different. The donuts … Be careful not to over-mix as this will make the donuts tough and dry. looking at your picture I can see a lighter side – just wondering…I also put “all” the sugar in, not realizing part was for the dipping (sigh) well, sweet they will be. WOW! But you can bake them the night before and enjoy them in he morning for sure! Have a great day! Is anyone else missing their favorite coffee companion treat while staying at home? As soon as the donuts are cooled enough to handle (but still warm), remove from pan and dip in cinnamon-sugar. Irresistibly delicious, these baked Apple Cider Donuts are easy to make, soft and moist, with … Perfection! Re-coat before serving again. If you wait until they are cool to the touch, the sugar doesn’t stick and even when you sugar them fresh out of the pan the sugar still doesn’t stick very well. As soon as the donuts have browned slightly on the tops and they spring back to the touch, remove them from the oven and tip them out of their tins. This gives the correct amount. so yummy. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. Let me know in the comments below, what’s your favourite donut flavour? It's not a jumbo donut pan (6 donuts per pan) and it's not a mini one (24 donuts per pan). I hope you give it another try! To start, I mix melted butter, buttermilk, sugar, an egg and vanilla extract in a large bowl until well combined. My first attempt ever at making donuts. My grandma’s cake doughnut recipe is the best I’ve ever tried – even beating out donut shops! I don't have a donut pan and am always trying to avoid purchasing more specialty cooking gear. Great to hear! Love the fact that these are baked. That should do the trick! These old-fashioned donuts are soft and cakey with a hint of nutmeg on the inside and finished with a crunchy cinnamon-sugar coating. These Old Fashioned Cinnamon Sugar Baked Cake Donuts are baked, not fried, and they’re much lower in sugar and fat than a traditional cake donut, making them the perfect no-guilt treat! The amount of salt in the recipe couldn’t possibly create such a salty taste. Hey there! Donuts are one of my favorite desserts. Thanks so much for taking the time to leave a comment! "These Baked Old Fashioned Donuts will remind you just how delicious breakfast can taste! But, the bottom of the donut is a lot darker than the top. I also made crumbs from a different recipe I found in attempt to make crumb donuts, but I couldn’t get many crumbs to stick even with melted butter. Took 9-ish minutes. Just make sure to adjust the baking time! Add the wet ingredients to the dry mixture and gently stir together until just combined. From start to finish, they take just 25 minutes to prepare. Absolutely delicious, husband loved them. thanks for this recipe. Total Time 25 mins. This will ensure the donuts have the right texture and don't rise too much. Old Fashioned Powdered Sugar Baked Donuts, The Perfect Sweet and Sticky Cinnamon Buns, Berry Walnut Spinach Salad with Maple Vinaigrette, Easy Slow Cooker Barbecue Pulled Pork Sandwiches, Easy 3-Ingredient Chia Seed Strawberry Jam, Crock Pot French Onion Soup With White Beans, Best Ever Ginger Molasses Cookies (better than Starbucks! I didn’t have buttermilk so I soured my own. I’ve never really cooked, but I’ve just recently been cooking breakfast from scratch for my two young sons (5 and 7), and was excited to give this recipe a try. This baked version of a classic favorite is healthier and easier to make. As terrible as they are for you, I just love a good donut! Hmm…that sounds really strange. Tastes just like the classic fried version! Hmmm…that’s so strange! My advice would be to search for a vegan egg-substitute and give it a try! I now have a new doughnuts pan that I need to test out, so there's yet another excuse to make doughnuts! In a medium bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt. Keywords: old-fashioned donut recipe, baked cake donuts, cinnamon sugar donuts, Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker, originally published April 16, 2020 — last updated May 27, 2020 // 6 Comments, Your email address will not be published. It's made of buttermilk and powdered sugar. Close, but not quite the same shape. These are really good. Bake at 425F for 7-9 minutes or until the tops spring back when lightly pressed. We don't often have buttermilk at our house so this is typically what I do for buttermilk recipes and they always turn out fine. So we had donuts 3 ways: plain, snickerdoodle, and crumb. This recipe makes 24 donuts so you’ll have to repeat this process again a second time unless you have two donut pans. Jump To Recipe by Lily Ernst // April 16, 2020 . Filed Under: Breakfast, Desserts, Most Popular, Recipe Videos Tagged With: cake, cinnamon, donut recipe, donuts, healthy eating, weight loss, weight watchers, Oh my Chrissie!!! Add the flour, sugar, baking powder, nutmeg, cinnamon and sea salt to a large bowl and whisk them together until they’re combined. Tips & Recipes for Stress-Free Holiday Entertaining!! . These Old Fashioned Cinnamon Sugar Baked Cake Donuts are baked, not fried, and they’re much lower in sugar and fat than a traditional cake donut, making them the perfect no-guilt treat! I’m so sorry to hear the recipe didn’t work for you! I really hope you enjoy this Old Fashioned Cinnamon Sugar Baked Cake Donuts recipe! And you’d never know they weren’t fried in oil. Preheat your oven to 425 degrees Fahrenheit and grease a donut pan with some oil spray. . I made these and waited a bit too long before dipping in sugar, hence no sticking, so I put the sugar and cinnamon into my food processor (short pulses) and made powdered sugar. Spray two 6-cavity doughnut pans with non-stick cooking spray. Use a doughnut pan and this tasty recipe to create your choice of doughnuts. They were a fail for me. The idea of baked … Making old fashioned donuts at home is fairly simple! I love it when kids help out in the kitchen. To my taste these are actually best the next day – which makes them perfect to make the day before and have in the am. These were amazing! Hope your week is off to a good … But can I make them in muffin tins? Will definitely make again. Beat eggs in the bowl of a stand mixer until whipped to a creamy color. My donuts were delicious but didn’t brown on top..WHY? These old fashioned donuts are perfectly sweet and cakey without being too sugary. Are you using a mini donut pan, or a full sized pan for these? I have never done it with almond milk though, I don't know if the milk would have the same reaction to the vinegar so the donut would probably turn out a little denser, but it would probably be fine. Add one more cup of flour and beat well. Total. Thanks so much for taking the time to leave a comment! How much nutmeg? Mix the remaining 1/2 cup sugar and 2 tsp cinnamon together in a bowl and as soon as you’re able to handle the donuts without burning your hands, dip each side into the cinnamon sugar mixture and set them on a cooling rack to cool completely. Almond milk would work if you added a teaspoon or so of vinegar to the batter with the milk, but I can't guarantee anything since I haven't actually tried this recipe that way. I have a medium sized donut pan. These are pinned for me to try this weekend ….fantastic job . Place in an airtight freezer-friendly container or ziplock bag and store in the freezer for up to 3 months. The shape takes practice but I’m glad you think they are awesome! These look great! They look great :], Feel free to add vanilla. Old Fashioned Baked Apple Cider Donuts. These were so good! So I can’t even begin to imagine what they’d be like with buttermilk. Also, how much should I add in if I attempt it? I've never tried it, so I can't guarantee anything, but I don't see why it wouldn't work. The cinnamon sugar would not even adhere to the doughnuts! Tim Horton’s coffee and donuts were a regular thing in our household, but now with the pandemic, I’ve been making more coffee at home than usual and baking my own donuts. I was wondering how you take the flour for this recipe? I chose to add a little bit of pumpkin spice to the glaze just to give it a little more pumpkin spice flavor. I tried baking them in a madeleine pan (would probably have worked but I overfilled them) so I took the rest of the batter and baked it in mini muffin pans. I modified it by reducing to 1/2 cup sugar (may try 1/4 cup next time), using 2 tbsp butter instead of canola oil, and adding 1/2 tsp vanilla extract. Thanks for your feedback Darlene. These look absolutely delicious! I make them in one bowl which helps minimize the clean up. The donuts are 3 inches across, if that helps! I use sea salt because I like the flavour . In this case that wouldn't work too well since the buttermilk adds acidity which activates the baking powder. Hi Nancy, I’m sorry you feel that way. Working on the baking sheet, punch out as many rounds as you can with a 3 1/4-inch cutter. 5 from 3 votes. can i just pipe it on a biking tray in a form of donuts? Hi, thanks for the recipe. Would this recipe work with a silicon doughnut pan? Add 3 cups of the flour, beating until blended. i don’t have donut pan. Old-fashioned cake doughnuts were deep-fried in hot fat; NEW-fashioned cake doughnuts are baked in a hot oven! I've actually never made them without eggs before, so I can't help you with that one! Placed the donuts and sugar into a zip lock bag, gave them a quick shake and Boom! That would make them taste saltier than they should. Cinnamon sugar donuts. See more ideas about Old fashioned donut, Recipes, Cooking recipes. There’s a chance you may have under-baked them…my donut pan has 12 donuts, so you may need to adjust the baking time if you’re using a 6-donut pan in order to achieve that slight browning. These are close to the fried donuts … crisp, plump but lighter than the fried cake donuts. First, sift the dry ingredients together. These Old Fashioned Cinnamon Sugar Baked Cake Donuts are great to serve to a crowd, at a breakfast meeting, or just to have as a snack if you’re craving something sweet. The kids are loving it and think it’s pretty cool to have fresh homemade donuts for fun. Making the Best Baked Old Fashioned Glaze Donuts! What did I do wrong. 375 degrees is perfect for these donuts. Yes, of course! A few of my favorites are these Strawberry Donuts with Lemon Glaze, Baked Chocolate Donuts with Peanut Butter Frosting, and Baked Apple Fritters. While oil is heating, mix together the dough. These look absolutely amazing! Yield. Your email address will not be published. I'm gonna be adapting this for my partner to make salted caramel glazed donuts – he's gonna love them! . You won’t believe how quick and easy these are to make. Recipe is amazing! The recipe does call for 2 tsp baking powder, which is probably why yours didn't look like mine. I did make them with a homemade buttermilk (1 cup milk to 1Tbs vinegar, let sit for 10min) and it worked fine. Baked Old Fashioned Donuts with buttermilk, a thick luscious glaze, and no yeast! Thanks for this great, healthier donut recipe. Design by Purr. Straight from the jar or spoon and level? Cuisine American. These Old Fashioned Cinnamon Sugar Baked Cake Donuts are baked, not fried, so they’re lower in fat and calories that any coffee shop donut you’ve ever had! The donuts don’t brown too much because there’s so little oil in the batter . Baked in three silicone 6-donut molds greased up with butter. 25 mins. Glazed Sour Cream Donuts: simple, old fashioned and so good with your morning coffee! Thanks so much for letting us know! Any suggested alternative? ), Healthy 2 Ingredient Slow Cooker Apple Butter. So many reasons . Baked Old Fashioned Donuts with buttermilk, a thick luscious glaze, and no yeast! I have tried 3 different donut recipes and this was one of the best. The recipe calls for 1/2 teaspoon nutmeg . So in my old blog posts, where I made baked doughnuts, you will see the doughnut shape is… odd, hehe! This is exactly what I do all the time when I’m out of buttermilk . Lindsey, I loved you whole post. I will cut down the sugar though by quarter cup seeing they are dusted with sugar after baking. Your sense of humor is great. 15 mins. They’re easy to make and they taste just like traditional, old fashioned cinnamon sugar donuts! Your email address will not be published. This batter rises up quite a lot so filling the cups only half-way works perfectly. Delicious recipes from my kitchen to yours. Prep. I followed the recipe exactly and was only able to pipe 14 SMALL donuts. Defrost overnight in the fridge, warm up in the microwave for 15-30 seconds, then coat in cinnamon-sugar. Will absolutely be making this again in the very near future. Aug 7, 2020 - Explore Leticia's board "Old fashioned donut" on Pinterest. (7 minutes and then I turned the pan around for 2 – 4 more.). I have never done it with almond milk though, I don't know if the milk would have the same reaction to the vinegar so the donut would probably turn out a little denser, but it would probably be fine. Cook Time 15 mins. We don't often have buttermilk at our house so this is typically what I do for buttermilk recipes and they always turn out fine. This simple recipe will give you familiar old-fashioneds without all the hassle of rolling, cutting, and frying the dough. Welcome to Little Sweet Baker... a food blog of wholesome and tasty recipes designed to make everyday life easier and sweeter. What a lovely healthy alternative and so easy to prepare. Required fields are marked *. I tried Ina’s donuts but too much sugar for me. Usually baked is just not the same but these were spot on! I’ve made it often and in several different kitchens, so I know it works! Just as satisfying as the real thing, but easier to make! Save Recipe. These donuts look too perfect to be guilt-free!! The good news is, there’s a way to make them just a little bit less terrible for you without sacrificing any deliciousness! I bake all the time, but these were a definite fail. The donuts are amazing. Glad you liked them!! Bake for 7-9 minutes or until the tops spring back when lightly pressed. It’s the perfect size for this recipe that yeilds 24 medium-sized donuts and it’s non-stick and easy to clean. Thanks for your comment. They wee Awesome! Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! I don’t understand why people couldn’t see the standard measures right in front of their nose. Finally, you add the dry ingredients in batches alternating with the sour cream and ending with the dry mixture. Here you’ll find a variety of donut options from baked donuts to yeast donuts, fritters, and profiteroles. Next, combine the butter and sugar. Apr 26, 2020 - These old-fashioned donuts are soft and cakey with a hint of nutmeg and finished with a crunchy cinnamon-sugar coating. Thanks again for an awesome recipe! I only put indicated amount of salt. Overmixing can sometimes prevent that real cake-like texture, so be careful of that! And the cinnamon sugar adheres best when the donuts are hot from the pan, after that you’d need to add some melted butter to get the sugar to adhere. Not sure what I did wrong! Can you substitute almond milk for the buttermilk? Print Ingredients. I'm sorry they didn't work out for you the first time, but I hope you give them another try! , Your cake dougnut recipe and my cake doughnut recipe are very different, which means, I have no choice but to try yours because I'm always looking for better recipes (and excuses to make + eat doughnuts). When I took my first bite I was shocked at how delicious they turned out. Hi. After frying the donuts you should dunk them into the glaze while they are still warm. Can also make donut holes. . Thank you very much for the recipe I will be making these every week! I adapted this recipe from Sur la Table’s plain cake donut recipe, making them just a little bit healthier and a whole lot tastier!! Of course I don’t enjoy them very often because they’re just not that good for you, but I’ve finally found a way to enjoy them without too much guilt! Thanks for the positive feedback! I don’t know what I did wrong. Thank you for your review:). I hope you enjoy them It's a great recipe and they're SO yummy! Mix in sugar gradually until … Don’t coat in sugar mixture and let cool completely. Thanks Ginni!! They’re so delicious and they even have the quintessential white ring around the outside that gives them an authentic old fashioned look! After you’ve fried the donuts, you can keep the oil covered for a week or two and fry other sweet things. Preheat oven to 425°F. Thanks! 10 mins. Watch the video below to see exactly how I make this great recipe. I've installed a print option on my newer posts and I'm slowly working my way through my older recipes too. Great question! Oct 2, 2017 - These donuts are crazy good! If you have leftover donuts, you can keep them in an airtight container at … Can you make these with regular salt instead of sea salt? I just wish I can find a recipe for a more cake like texture. I must say it was a fun experience and interesting ( my 2 yr old and 4 yr old grandsons helped). Soft, moist, tender and cake-like! Greasy donuts means your oil isn’t hot enough! How to store Old Fashioned Donuts: Homemade donuts are best when enjoyed the same day that they are prepared. They were nice and light. Baked Old-Fashioned Donuts. Also, they were way too salty – so salty I didn’t want to finish the donut. They didn’t puff up enough and the tops never got golden. You can store leftovers in an airtight container at room temperature for 1-2 days. . In a separate bowl or a large liquid measuring cup combine the buttermilk, eggs, and oil, whisking them together with a fork. The dough … No levening agent? A great egg substitute is 1T ground flax seed mixed with 3T water for each egg you are substituting. A little baking powder would have improved them greatly. I made these last night and they were a huge hit with hubby. Wow! 2 large eggs; 1 cup (227g) buttermilk; 1 cup (198g) granulated sugar; 1/8 teaspoon lemon oil or 1 teaspoon grated lemon rind (zest) 1 cup (113g) King Arthur White Whole Wheat Flour Love your recipe, it's got nothing on Sur La Table's, their donut looks like a flat pancake and so unappetising. I recommend aerating the flour (fluffing it in the container) and then scooping. As soon as the donuts are cooled enough to handle (but still warm), remove from pan and dip in cinnamon-sugar. And my boys absolutely loved them too. Went and got a donut pan just to make these- who could resist? There’s truly something for everyone here. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut.
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