The delicious and exotic Bihari dishes are extremely capable of tingling the palate of all food lovers. The risk is worth taking. There are a lot many... Earth is a great place to live. It is one of the best curry recipes ever. They are cooked in spicy tomato. Another variant is made of popped nuts or makhana called makhane ki kheer and is just a little sweet but quite rich. The taste of Litti Chokha enjoyed by all needs no introduction. Best Street Food in Debrecen: See Tripadvisor traveler reviews of Street Food in Debrecen. The evolution of Bihar foods or cuisine dates back to the rulers who ruled the land and the religions practiced there. Litti Chokha can be considered as a national dish of Bihar. When it comes to protein sources Biharis always prefer Chana Sattu, an indigenous protein source. Litti is one of Bihar's most loved street foods. It is one of the famous sweets in Bihar. Lababdar Rolls are protein rich and has low fat. The sauce also consists of yogurt. Kebab one of the most famous dishes of India originated from the city of Nawabs Lucknow. street foods franchise business opportunity in Bihar at low investment Street food franchise sector is burgeoning in the course of past few years due to entry of various brands in organized format like QSR (Quick service restaurant). It is contiguous with Uttar Pradesh to its west, Nepal to the north, the northern part of West Bengal to the east, and with Jharkhand to the south. Khaja. Also known as Thekua, the mixture of wheat flour and brown sugar is fried and lo and behold! Litti is a spicy roasted dumpling made with roasted powdered grass to which spices are added, and chokha is roasted brinjal and mashed potatoes with lots of garlic and coriander. It is prepared during the festival. It tastes amazing when it melts in the mouth and its wafery texture makes it very tempting. After delicious and yummy spicy dishes there comes a name of the most irresistible sweet dish named as Chandrakala or Pedakiya. Sweets fried and is an addition to Bihar’s food through Bengal! Kala Jamun is a sweet very similar to GulabJamun except that it has a blackish tone and that is how it gets its name. If you are going to try it then it is going to be your favorite dish. The blend of spices, vegetables, bhujia, papdi and sauces attracts people more often. For the Punjabi experience, you can serve it with aloo pratha or onion pratha with a full glass of sweet Lassi. Like momos Peetha are also covered with rice flour with stuffed lentil paste along with spices served with a pickle. It is highly seasonal; watery foods such as watermelon and sharbat made from the pulp of the wood-apple fruit are consumed mainly in the summer months, while dry foods such as preparations made of sesame seeds and poppy seeds are consumed more frequently in the winter months. Like a food guide its cooking articles help you in … However, the favourite dish of Biharis is Litti Chokha. When we listen to the words "Street food" what comes to our mind first? Today, we bring you a list of festivals from the Land of Biharis- Bihar! Otherwise, you have this beautiful dish, which is a Kheer recipe. It is usually supplemented with rice and/or puris. Til Bugga. Chetan Bhagat and Sonakshi Sinha tweeted about the dish. It is another form of Bihari sweet-savory which is also known as Tilkatri. 1. This is actually a drink which is prevalent in the state of Jharkhand. Bihari’s cuisine is consumed mainly in the Indian state of Bihar, in eastern India, as well as in places where people from the state of Bihar settled: Jharkhand, East Uttar Pradesh, Bangladesh, Nepal, Mauritius, South Africa, Fiji, some cities in Pakistan, Guyana, Trinidad and Tobago, Suriname, Jamaica, and the Caribbean. An introduction Flask Python |Top Ways to Install Flask? Best Dining in Patna, Patna District: See 3,292 Tripadvisor traveler reviews of 221 Patna restaurants and search by cuisine, price, location, and more. It is one of the famous food of Bihar. The need for some cool drinks becomes inevitably necessary for the people. Chicken made from a blend of freshly grounded spices along with different vegetables cooked in kadai makes its taste more irresistible. The cuisine of Bihar does not receive even half as much attention as the state’s politics. 3. It is a side semi gravy dish that is served with chapatti, parathas, naan or steamed rice. Originated from Mumbai it has created a special place in the street foods of Bihar. This layered candy is an indispensable preparation for weddings and is a delight to them. A regular snack in every home in Bihar, Lakhto, is often seen during the Dussehra festival. And mustard oil is used liberally to cook food. Litti Chokha can be considered as a national dish of Bihar. We love! Bihar food and dishes are pretty famous all around the […], Your email address will not be published. Autobiography of A Five Hundred Rupee Note, PROTECTION OF WOMEN UNDER INDIAN CONSTITUTION. Iâ¦ never really saw this coming! It is another form of tasty Bihari, also known as Tilkatri. Ghugni is traditionally called ghugri in Bihar because it is made with white peas in a round shape. Philosophy as a discipline has always mesmerized people with its charm and secrets. The grain can be puffed rice (muri), beaten rice (choora), or Ram dana. In southern India, a similar mass is known as badushah. Chana ghugni is one of the most stomach fillings and cheapest food originated from Bihar because of its specialty that it can be served with almost everything like dry chapattis, parathas, roti, etc. The Constitution of India prohibits discrimination based on sex but it equally directs and empowers the government to undertake special measures for women. Patna Local Guide providing here a list of famous food of Bihar and top Bihari’s famous cuisines and dishes, that go beyond the world-famous Bihari dish i.e. In the winter, sugar cane is harvested and this is the month in which Tilkut is produced in most villages or towns. Litti Chokha. Synonymous with the cuisine of Bihar, litti is a wheat dumpling filled with sattu which is … If you have a Bihari friend, … But if you ask which one is better in terms of taste then it will be difficult to say because taste varies with people and the plate. Made from sesame seeds and jaggery makes its taste more flavored. It is the ready-made food available for quick consumption. It is your great welcome to Bihar’s food in all its dripping glory. Since the days of the Buddha the staple food of the people of Bihar has been rice. Then we search for some rejuvenating drinks to gain some energy. Consequently, Bihar is among the few states in northern India where rice and wheat are consumed in equal measure. ... Orissa, Jharkhand and Bihar. Chana Ghugni. It is one of the famous street food in Bihar. Its mass is a mixture of flour, milk, banana puree, and sugar, which is fried in ghee and dipped in sugar syrup. Buddhism brought with it the concept of non-violence for Bihar, as a result of which a large part of the population is vegetarian in Bihar. It is a rice beer which is prepared by the local… I am going through a phase in my life where I am depressed more than ever. 7 Best East Indian Foods: Regional Recipes From West Bengal, Odisha, Bihar, Assam And More East Indian Foods: Find here the best of East Indian Foods that you can try at home. Bite an anarsa and immerse yourself in the candy that awaits you! Another traditional food is Til Bugga or Til Barfi, which is enjoyed most of the occasional … Batatapuri. But Bihari food is no less interesting than its political battles. Notify me of follow-up comments by email. Ghugni is traditionally named as ghugri in Bihar because it is made with white peas which are round in shape. It is prepared during the festival. Rice flour and brown sugar come together to create this beautiful Bihari dish, found all year round. Silao Khaja is popular in Bihar and also among the tourists visiting Buddhist sites of Rajgir and Nalanda.” Silao Khaja is known for its taste, crispness and … Kulcha is generally named of south Asian bread which is stuffed into the bun with vegetables. This exclusive Bihar dessert is a sweet snack made with flour and sugar, fried and then dipped in hot sugar syrup. Also Read – 34 Best Veg and Non-veg Restaurants in Patna: Best Food Places in Patna, Also Read – Malls In Patna: Explore Best Shopping Places in Patna, […] Chokha is a famous food of Bihar, which is now famous internationally too. As Odisha is bordered by both North Indian and South Indian states, food of Odisha is majorly influenced by the food of North India, Bengal and Assam. It is good for health as it requires no frying but includes all the nutrients. 11 Thekua. And Tilkut is also associated with the harvest festival Makar Sankranti. Bihar Food: Historical Facts You Should Know, 23 Famous Food Of Bihar: List of Famous and Authentic Food and Dishes of Bihar That You Must Try, 34 Best Veg and Non-veg Restaurants in Patna: Best Food Places in Patna, Malls In Patna: Explore Best Shopping Places in Patna, 7 Tips To Eat Healthy While Traveling | Healthy Travel Tips, Top Things to Do in New York | Best Things to Do in NYC, The Most Romantic Places in The World For Couples, 10 Intresting Facts About Bihar You Must Know Before Bihar Trip, Best Places To Visit in Bhutan: Top Things To Do In Bhutan, Top Islands in India for Honeymoon: Best Beaches in India for Honeymoon. It is perfect for cold winter. When it comes to Bihar, it is more of a fixed diet for the indigenous people, and Bihari’s cuisine is unique in its refinement. At first, the cereal is lightly fried then jaggery syrup is poured all over it. There are numerous Bihari meat dishes, with chicken and lamb being the most common. Khaja. Ever since ancient times, man has fought ardently to establish his supremacy. During summer we lose out all the energy we have. In fact, rice is … Litti Chokha-This particular dish is signature dish of Bihar and Biharis. Yes! We can serve it as a main dish with chapatti or naan in lunch or dinner. It is one of the famous food of Bihar. It is one of the famous food of Bihar. It is said that a place in Bihar known as Silav makes the Khajas more delicious. Litti Chokha is now an … Then fry it and soak in a thick and sweet syrup so that the sweet absorb the sweetness. The Laai will be your favorite Saturday night munchie if you try it! But in Bihar a new concept of Kulcha was introduced to make the dish tastier. Bihar (/ b ɪ ˈ h ɑːr /; Hindi pronunciation: [bɪˈɦaːr] ()) is a state in eastern India.It is the third-largest state by population and twelfth-largest by territory, with an area of 94,163 km 2 (36,357 sq mi). They are soft and silky rolls. Now after dipping when the sugar coating cools off and forms a powdery outer texture. Harnaut a city in South Bihar is famous for this delicious dessert. Made from sesame seeds and brown sugar, the taste is more delicious. There are numerous Bihari meat dishes… Best Street Food in Patna: See Tripadvisor traveller reviews of Street Food in Patna. But there is one festival that is uniquely associated with Bihar, and that is the festival of Chhath. Street Food Cravings: Kaala Chana Chaat; Our favourite Chicken Curry made easy in the Instant Pot! It is known for its puffiness. It is one of the famous food of Bihar. Who knew this unlikely vegetable could turn into a dulce de leche? The dumpling is steamed or fried and contributes to a very healthy breakfast. Every state in India has its own bread variant, but the small, round, fried bread called poori is widely known and can be seen in all ordinary households for breakfast. Sattu ka sharbat is a popular drink in Bihar that is rich in protein, this tasty drink is a real energy giver and a meal in itself. Patna’s famous mutton prawns have an equally rich and historical origin. It is also known as Fox Nut. Thekua: Crispy, crunchy, and sweet in taste, Thekua is a delectable sweet dish which … Another way of eating it is to make balls and serve with curry which is also a powerhouse of energy. The panties are made of mawa, sugar, and milk and are elongated and have a slightly tougher crust, but are an equally fantastic opportunity to finish your perfect Bihari meal! A cup of sweet, porous flour containing a litany of flavors inside Khoya – this is the Bihari food dish Balushahi for you. This produces sweet and salty ParwalkiMithai. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window). Not only delicious it is easiest to make too because of their basic ingredients. It is fried in oil and dipped in sugar syrup. ChanaGhugni is a spicy and spicy snack from Bihar food, prepared with onions, tomato, green pepper, and spices. It is a unique Prasad, exclusive to Hanuman Mandir. It is dipped in the sugar syrup. How to crack Railways Group D exam: preparations, tricks, and tips, What to consider before buying the best sushi knife, 10 Countries That Are Impossible To Invade, 8 Successful Indian Family Businesses Running Over A Century. It is the traditional dessert of Bihar. As it is cooked with steam, makes this dish a very healthy breakfast. Hi guys, presenting 4 VIDEO SERIES on the dynamic city of #Patna. Dairy products are consumed frequently throughout the year, including dahi (yogurt), seasoned buttermilk (known as mattha), ghee, lassi, and butter. Another sweet snack from Bihari street is Khurma. Khajuria is the most prepared snack from Bihari foods. Man is a highly competitive, extremely narcissistic, and dangerously territorial... Festivals and occasions always bring happiness along with the mood of shopping. The streets of Gaya in Bihar are famous for making Tilkut. Some of these companies... We know Mahabharata is one of the greatest scriptures of Hindu mythology but it is also the longest poem ever written containing about 100,000... After completion of graduate students abroad, countries like Australia might be wondering what to pursue after that. The crunchy dessert is made with wheat flour, sugar, and mawa; fried in oil. The sauce (Kadhi) and badi are prepared from besan (grass flour). Served as a royal dish at a reasonable price this dish creates a special place on the streets of Bihar. Street food doesn’t only fill the stomach of many but also provides employment to many and also helps in the growth of the tourism sector. The variety of ingredients used in the dish makes it more irresistible. Balushahi is a type of dessert that rules on the streets of Bihar because of its irresistible taste. Made of flour and salt and then deep fried in oil with dipping in sugar syrup creates another name Shakkarpara. Is it one of the most belly-filled and cheapest foods originating in Bihar because of its specialty, which can be served with almost anything, like dry chapattis, parathas, roti, etc.? This is a vegetable. Famous 20 Street Food of Bihar. Bihar food section at spicezee gives you a perfect idea about lots of delicious mouth watering recipes and restaurants across the globe. With lots of digestive goodness, it is one of the most refreshing drinks. Nice Tender Meat Tenderised In Kiwi Puree (you can use Papaya puree also) Is Coated In Spices and Thick Yoghurt, then skewed onto skewers and tava fried in hot mustard oil! The food is cooked predominantly in mustard oil, giving it a distinctive flavor. This delicacy is perfect for cold winters with famous shops located close to the Patna Museum. It was started as a meal of poor and then was sold on carts on the street and then reached the kitchen of Bihar. Well, it is the crispy crust in the center of the Laung lata’s Clove. It is spicy and creamy. It is served mainly in Bihar like Sharbat made from roasted grass (Chana), which gives an instant cooling effect on the body in summer. It is the most cherisheddesertfor the sweetened tooth people. The historically rich and the blissful land of Bihar is also famous for the plethora of delicacies displayed in its cuisine. The sweet is packed with lightly sweetened khoya and spices like cardamom and cinnamon, sometimes even flavored with sumptuous saffron for added flavor and scent. The cuisine of Bihar is largely similar to North indian cuisine and East Indian cuisines. In the land drained by the Ganges River, which has fertile soil, rice and wheat are grown in abundance. Chandrakala is very much similar to Gujia but the content of dry fruits makes it different from Gujia. It is one of the famous food of Bihar. It’s not only about being tastier but healthier too. Litti Chokha. Makhana can be eaten as a snack by simply baking them in a pan. The author tried his best to include exclusive dishes in Bihar’s food. It’s a dish of traditional Bihar food that’s enough to sweeten your senses! It is a world-famous food of Bihar. This is one of the most common sweets made in every home in Bihari during most festivals but especially on the occasion of Chhath (A popular Festival of Bihar). Gaya streets in Bihar are famous for making of Tilkut. Then fry and soak in sugar syrup. When we come to the delicious dish Chaat, how could we forget Batatapuri- a dish came through the origin of chaat. It contains besan or gram flour, sugar, cashews, raisins, green cardamom, saffron cashmere, and other aromas, cooked in ghee and shaped into a ball. It is a dish which is also made in several nonvegetarian homes during Holi. Mahngu’s lamb kebab is a delicious miracle for your palate. Today not only in India, it is served as one of the favorite dish in other countries also as fast food or takeaway meals. Another equally tasty and delicious food from Bihar’s snack, Khaja is believed to be a 2000-year-old preparation, very similar to Baklava from the Ottoman Empire. Against Rajendra Nagar in Patna, Richie Rich’s delicate Reshmi Kebabs are tough competition for Lucknow’s Galauti Kebabs. However, it is great to taste and is done by filling the pointed gourd with khoya, which gives you the right balance between sweet, salty, and healthy. KadhiBadi is an ordinary tasty dish made in most families in Bihar. The main Bihar food is rice that forms the main course of food. The divine delicacy melts in your mouth leaving you ecstatic. It is one of the famous food of Bihar. With the growing love of people for fast food, it is becoming more popular than ever before. it is one of the traditional foods of Bihar that is enough to sweeten your senses. Often referred to as a poor man’s protein it is also one of the healthiest diets of Bihar. It is prepared in a similar way to Momos. It consists of spicy wheat and sattu, kneaded in a round, and spicy balls, dipped in ghee. Proudly powered by WordPress You can also try it with papad and steamed rice. Khurma is also famous as shakkarpara is yet another sweet snack from Bihariâs list of food and cuisine, made from flour and salt. Yes! It is kind of a dessert. Pantua is another form of Kala Jamun, famous in Bihar. Unlike normal puri, Dal Puri uses a special Bengal filling. Most of the links to the products you find on Patna Local Guide are affiliate links. Onions with various spices are stuffed in tangy tomato gravy. Addition of fresh cream gravy makes it very delicious. It is popularly known as pua. This is a special kind of kheer, unique to the great and traditional Chhath Puja, and is a lavish case of Biharâs food. A popular sweet from the Indian subcontinent, Balushahi looks like a glazed donut in terms of ingredients but differs in texture and taste. Bihari cuisine consists of a combination of Bhojpuri cuisine, Maithil cuisine, and Magahi cuisine. There are 64 multi-industry companies started in India by Indians and many companies that are generating huge revenues, giving employment. Comfort in a plate : Poha Required fields are marked *. Along with the joints of meat, it also consists of a variety of fried vegetables cooked on a grill or barbeque that doubles its delicious taste. Another specialty of the region is that the people of Bihar attach great importance to the consumption of seasonal food; their specialties change from season to season. It is mainly served in Bihar as Sharbat made from roasted Bengal Gram which gives an instant cooling effect on the body in summer. It adds to the calories but the risk can be taken because taste it has cannot be compared to the calories. In this recipe, Kheer is made in a process similar to the process of normal Kheer, but it is a little less sweet due to the addition of Makhana in it. Khurma is one of the most sumptuous cuisines to serve. Poori’s most common format is marked by the vegan Aaloo sabzi, which is mashed potatoes with a delicious blend of spices and aromatic herbs. The pointed gourd is removed and filled with Khoya. It is one of the famous street food in Bihar. Rasia is famous for its festive touch and equally delicious taste. It is one of the famous food of Bihar. It is very crispy. However, some delicacies may have a common claim from neighboring states/countries. Some of the famous food of Bihar includes Bihari kebabs, litti chokha, Bihari both, Bihari chicken masala, sattu paratha, and many more. Most of the time we think it is... helps in the growth of the tourism sector, street and then reached the kitchen of Bihar, Ghugni is traditionally named as ghugri in Bihar, most famous dishes of India originated from the city of Nawabs Lucknow, sweet stuffing along with the clove gives pungent taste, Bihar is famous for this delicious dessert, protein sources Biharis always prefer Chana Sattu. Disclaimer – Bihar is an extremely porous state; neighboring states/countries have a similar culture. It is an irreplaceable part of Bihari cuisine. The sweet stuffing along with the clove gives pungent taste. It is one of the famous sweets of Bihar. Dal Puri is a special type of Puri that has a valley filling and is an important source of happiness for most of us. Enter your email address to subscribe to this blog and receive notifications of new posts by email. The Bihar version of Poori is not complete without the special jalebi dessert that provides a very healthy and balanced cuisine. The speciality of Patna - Litthi Chokha Big stars like Amir Khan have tried Litthi Chokha on the streets of Patna. It is not only tastier but also healthier dish which is full of protein. It is another common sweets in India which are still popular in Bihar! Chandrakala is very similar to Gujia, but its dry fruit content separates it from Gujia. | It is prepared almost every day and is part of the basic diet in most of the state. Street food vendors join Bihar Diwas Mahotsav New Delhi, 15 March: National Association of Street Vendors of India (NASVI) in association with well known voluntary organization Nidan on Friday rolled out yet another street food delight in Delhi with a group of twenty street food vendors from different regions of Bihar started dishing out […] It is the traditional dessert of Bihar. This snack that blasts your lips is ready to carry out these hunger attacks! Then it is filled with a filling consisting of sugar, Khoya, and cardamom. The Indian Railways is one of the biggest recruiters in the Indian public sector. Kadhai chicken is one of the most famous chicken dishes in North India and Pakistan. It is one of the most famous snacks being served in almost every home in the evening. Soaked up by the pieces of fresh naan it is very rich creamy, spicy and flavored. Its taste makes it irresistible. Options for students post completing their graduation in Australia? It is so soft that it melts in the mouth. Naivedyam’s original roots are found in Tirupati Balaji Temple in Andhra Pradesh. Bihar wholeheartedly celebrates festivals like Durga Puja, Bhaiya Dooj, Holi, Saraswati Puja etc. Unlike American bun Kulcha is healthier and tastier. Amazing & Awesome Street Foods of India - Part 2 - Bihari Food Launglata is a Bihari dessert where cloves are an integral part. Most Hindus in Bihar consume khichdi, a broth of rice and lentils seasoned with spices and usually served with side dishes as their mid-day meal during the weekend. Spicy Pointed Gourd and Potatoes Curry adapted from the big fat Indian feasts (Bhoj waala Aaloo Parval) Aaloo Gobhi, Just like Mom’s! Sugar syrup is cooled and crystallized to give a powdered outer structure. This special dish is found everywhere in Bihar but especially in Gaya and (famous as Gaya ki Laai) and also in Barh (a subdivision of Patna). You can also use rice flour instead of wheat flour and sugar instead of brown sugar to make different varieties. It complements the taste of rolls. It is made with flour, milk, oil. The Indians have mastered the ability to create a variety of bread thanks to the lively diversity that we introduce into our kitchen. It is available near the Patna museum. 4. It is one of the most loved dishes that can fill up 90% of one’s plate. Save my name, email, and website in this browser for the next time I comment. Rice is the staple food of Odisha with mustard oil used as a cooking medium in many households. Food on display. Sweet aroma of malpua fills the homes of many. They are made into sizeable balls through hands. And Tilkut is also associated with the fall festival Makar Sankranti. Another way to eat is to make curry balls and servers, which are also an energy force. Dal Pitha is the Bihari alternative to Momos or dumpling. In winter season sugarcane is harvested and this is the month when Tilkut is made in most of the villages or towns. Chandrakala mainly contains stuffed khoya, cardamom, and dried fruit in a very crunchy way dipped in sugar syrup like gulab jamun. Balushahi is a traditional dessert from Bihar and the Indian subcontinent. The scent of a small shop in Kadamkua attracts you like a magnet and presents Mahngu; His great-grandfather was a chef at the British court. Litti chokha is considered to be a staple within the state of Bihar and it is found at most … Cereal includes puffed rice, beaten rice or Ram Dana. Here is a look at the Bihar state food. Thekua or Khajuria is a snack… “Naivedyam” ladoo is the Prasad of the famous Hanuman Mandir, near Patna railway station. COVID 19 has struck the world really hard. To be updated with all the latest news, offers and special announcements. Malpua is another Bihari food treatment that does not need an introduction. Laung lata clove in the middle of the crunchy crust makes it stand out from the crowd. It is served along with mutton curry. Its tangy taste and mind-blowing looks make people crazier to eat. Bhelpuri is a type of chaat usually made of stuffed rice, vegetables, different variety of mixtures and sauce. Malpua is kind of a small pancake which is served to guests or the other person. When it comes to protein sources, Biharis always prefer Chana Sattu, an original protein source. Biharis believes in letting the flavor of seasonal ingredients shine through food without overloading them with spices. Talk about homemade food! It is less sweet and is a famous sweetmeat from Udwantnagar, which falls between Arrah and Buxar. And with the addition of mint leaves its taste becomes more refreshing. Makhana may be unknown to many people, but it is certainly a delight. Dal Peetha is another form of dumpling or momos. Not only COVID 19 has blown off the health systems of the world but... As we know python is the programming language that makes use of web frameworks. It is usually made by mothers and grandmothers of the house. Fish dishes are especially common in the Mithila region, in northern Bihar, due to the number of rivers, such as Sone, Gandak, Ganges, and Koshi. Now it has become the soul food of Jharkhand as well as Bihar. It is even eaten by rich people and it is inexpensive that makes it easier for poor people to afford. Chandrakalamainly contains stuffed khoya, cardamom and dry fruits in a very crispy manner dipped in the syrup of sugar like gulab-jamun. Jaggery sugar syrup spilled all lightly fried grain and then shaped into substantial balls by the mothers and grandmothers in the house. The taste of Litti Chokha enjoyed by all needs no introduction. Your email address will not be published. Then page is added which is a sugar syrup. PATNA: From tea sellers to ‘pani puri’ wallahs, street food vendors in the city have embraced the new normal after the Covid-19 lockdown and started using masks, gloves and … Litti Chokha is now an internationally famous dish from Bihar. Addition of sugar is done after frying. The cuisine of Odisha, popularly known as the Odia Cuisine, is a melange of varied items and practices. It is one of the famous food of Bihar. Most sweets in Bihar consist of simple components like flour and sugar, but each one is so unique and tastes different from one another that it is a surprise to many that they were made with the same ingredients. Poori is a very flexible bread type, and the poor differ from region to region with several grids and masks built-in, which match the appetite of the bread, which was retained in the dish served next. This dish is specially prepared during the Dussehra festival. Bihar has a huge culture of street foods and the street vendors churn out with delicious, affordable foods at the stalls. Very similar to Gujia, Chandrakala is another paradise dessert for those who like sweets. But when it comes to a finger-licking serve in Bihar there comes a name Mutton Kebab made from the joints of meat. Ask a Bihari friend the occasions when this sweet is made at home and he will say all.
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