The word molee literally means stew. Make sure that fish pieces do not become brown colour. King fish or Pomferts are the best options but still you can make a choice of any firm white fish. It is served along with steamed rice or Tapioca (Kappa). Aug 14, 2016 - Fish Molee is a Kerala style Fish Curry where fish is cooked in a coconut milk based gravy. Fish Molee |A famous fish curry from Kerala. The word molee literally means stew. Kerala Fish molly or meen moilee as its called is a traditional stew popular in Kerala. Enjoy this curry with a bowl of steamed rice. Great job. Dec 13, 2016 - Meen Vevichathu is what it is called in kottayam. Fish Molee – Recipe for Kerala Style Fish Stew Yum. Updated on November 1, 2016 By Shalini 41 Comments - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - an ingredient, probably. 4. Kerala Fish (Meen) Molee / Moilee - Kerala Style Fish Stew is a classy gravy which is famous among Kerala's Syrian Christians. ... Kottayam Style Beef Fry. You’d have by now seen Kottayam Style Red Fish Curry, Fish Molee, Meen Pollichathu, and Fish Pickle among many others, on the blog. are very popular dishes from the Kottayam region. Fish curry in clay pot is authentic. Shallow fry the fish pieces and keep aside. Ingredients. 5. Fish Molee, as everybody knows is a very popular side dish of kerala.Molee / Molly is a name given to girls in kerala homes!! When the fish is cooked drain the water and shred the cooked fish fillets chunks into small pieces and set it aside. Boil the potatoes; peel and smash well. The word molee literally means stew. https://www.yummytummyaarthi.com/kottayam-style-fish-curry-recipe-kerala Kottayam Style Fish Curry | Step by step pictures. Add in the thin coconut milk and season with salt and sugar.Let it come to a boil. Fish Molee -Molly is a preparation where fish is stewed in coconut milk and very low spiced flavor in masala is prepared, so that flavor of the fish dominates the taste of the curry. Egg Moilee ( Kottayam Style ) RECIPE #48 Step 1:-Boil 5-7 cups of water with 3-4 teaspoon of salt:-Boil 5-7 cups of water with 3-4 teaspoon of salt Hi, you have amazing gastronomical blog themes & templates. Place the garlic, chillies, and ginger together in a food processor and process until smooth. 2 comments: Oscar Smith February 24, 2020 at 11:31 PM. Try it with Palappam. Showing posts with label Fish molee. Here are 8 basic Kerala recipes that you can make easily at home without much fuss. Meen Peera, however, is a dry preparation of fish. It is a spicy and delicious fish curry which is mainly tamarind based and taste so delicious. https://www.alittlebitofspice.com/fish-molly-molee-fish-stew-kerala-style-recipe Liz Valoor's Fish Molee - Kerala Style Fish Curry with a Lemon and Turmeric Rice. Basic Kerala-style fish curry Fish molee – Popular less spicy fish curry in coconut milk. 1. I had some frozen Seer Fish … Discover (and save!) It is said, fish curry made with kudam puli stays fresh longer, traditionally this fish curry is made in a clay pot. I am basically from tamilnadu. Although I reason I give is TH’s vegetarianism, the actual truth is, he doesn’t care what I cook as long as he gets his vegetarian dishes. Apply a mixture of salt, pepper and turmeric on the fish pieces. Fish Molee is a preparation where fish is stewed in coconut milk and very low spiced flavor in masala is prepared, so that flavor of the fish dominates the taste of the curry. It was a Friday ritual. In Kerala, fish curries are made with kudampuli, which is a healthy ingredient. Best combination Palappam Bread For vegetarians who ate eggs, the Kottayam egg masala was the top favourite. Heat oil in a pan/kadai, saute chopped onions until it turns to translucent. https://www.alittlebitofspice.com/kerala-style-fish-curry-meen Heat oil in a pan and saute onions, ginger, green chillies, curry leaves and salt till onions become golden brown. For preparing fish molee, first wash well the fish slices and drain. My mom and mother-in-law always make Fish Curry with Kudampulli except for the occasional Fish Molee. Fish Molee -Meen Moliee-Molly is a famous fish curry from Kerala (South India). Meen Peera, however, is a dry preparation of fish. Marinate the fish for 20 minutes with ingredients from 13 to 17. Usually it’s served as a side dish for Palappam (Kerala style bread). If you have been following my blog for a while, by now you might be familiar This gravy is also very versatile.
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