Garlic is a bulb and because it is a bulb, most garlic varieties need to have a certain amount of cold weather to form the tasty bulbs we like to eat. It Is braidable. Also known a Each variety has its own sub-varieties with their own qualities and attributes, all of which stem from their respective growing conditions. It's a beauty. Softneck Varieties. Each variety is ready at different times … Widely grown and adaptable. A hot variety. The cloves are easy to peel and this variety can produce an excellent garlic powder. Safe Seed Pledge. Produces nice large bulbs consistently. Hardneck, which is the original cultivated garlic variety, is distinguished by its stiff center staff, around which large uniform cloves hang. Approximately 4-5 cloves per bulb. Add garlic to salad dressings, marinades and sauces. Full flavor with an extra hot initial burst. Hardneck types will often produce a curling flower stalk or ‘scape’. Silverskin Garlic. A must grow garlic. It has a hot garlic flavor. It has thin pink bulb wrappers with lots of purple and brown. 6-8 cloves per head. The flavor is rich and warm, but not overly hot. From China. It’s said that this is one of the best cooking garlics. Korean Red Hot is a commonly-grown hardneck garlic variety that grows best through cold winters and harvests in … They are generally hardier than softneck types and can be grown throughout the UK. It is very flavorful, having won “best baking garlic” taste tests conducted by Rodale, Sunset Magazine, Martha Stewart and others. Averages 6-8 cloves per bulb. Hot and full of flavour, they are a chef's favourite. Gardeners in warmer climates, USDA zones 7-9, will have a difficult time growing garlic in the garden from just any g… It is originally from the Gatersleben Seed Bank (#6819), also known as Cichisdzhvari. The full-bodied spicy flavor makes it superb for roasting. Strong, robust plants stand out in the garden. Originally from Nimarazeni in Republic of Georgia. Native to Moscow, Russia, it was released worldwide in 1989 with the collapse of the Soviet Union. From China. A very easy-to-grow hardneck garlic producing large bulbs. Averages 6 cloves per bulb. Porcelain (hardneck) Medium garlic flavor cooked Produces very high allicin levels when crushed. Much of the info here comes from growers listed in our Garlic Resources section.. Be forewarned: many of these are likely genetically the same garlic variety but have developed a different name over the years after being passed along and grown in a new area. This is my favorite. Korean Red Hot. This porcelain isn't too hot. Hardneck varieties may dry out, sprouting or go soft within two to four months. Originally from Shvelisi, Republic of Georgia. This mild flavored garlic is great baked and blended with mashed potatoes. Grows well in cold winter areas. This has been a good grower for us from the beginning. Garlic is a bulbous perennial that belongs to the onion family. It could possibly be the most cold-hardy variety known, having been documented to -18°F in Eastern Oregon. Averages 6 cloves per bulb. sativum. 8-9 easy to peel cloves per bulb. Honoring the garlic-growing legacy of Chester Aaron . Not uncommon to be 3 inches. A must for those who love hot and spicy flavor. The bulbs are very flavorsome and are a common ingredient in cooking. Intensely hot when raw, roasts really well, and pairs well with rich ingredients. Appearance: Papery silver-white bulbs with irregular shapes. From there they are broken down into the 10 varieties. Good all purpose garlic. +-Hot Garlic Varieties +-Garlic Sampler Boxes. Creole Garlic. Stores well. Discovered on the Colville Indian Reservation,. This clean, medium-to-strong flavored garlic will warm your soul on the coldest winter evening. Stores well.This garlic can be directly traced to northern Germany. Rocambole garlic . It is from old time gardeners of German descent in Idaho. Bulbs average 7-10 cloves. Though many softneck garlic sub-specie exist, two are recognized more than any other: Artichoke and Silverskin. Averages 6 cloves per bulb. The 2018 Garlic Harvest: The Largest and Best Tasting Varieties: 2018 Creole Garlic, Burgundy. Share via: All Garlic Types. It has a hot garlic flavor. It is exceptionally fragrant, sweet and a little spicy baked. This heirloom comes from the San Juan Islands off the coast of Washington. ophioscorodon.The softnecks which usually don’t grow a scape, are var. Great used raw. An outstanding garlic originating in China. They are easy plants to grow at home, requiring little maintenance and being adaptable to a wide variety of climates. There are two ways your garlic will tell you it's time for harvest. Beautiful purple striped bulb. Averages 4 to 5 cloves per bulb. Adapts well to cold winter climates. Load More Products. Popular Asiatic garlic varieties include Pyong Vang, Asian Tempest, Sonoran, Korean Red, Russian Red, and Asian Rose. Stores an average of 6 months. Beautiful purple striping on the papers. Buy Now for Fall Planting! Originating from Holly, NY, near Lake Ontario. This is said to mature slightly later than other Turbans and store longer. Considered the caviar of garlics, a pound of seed will produce up to 50 plants. Because softneck garlic is heat tolerant and produces and stores well, it has become the favored commercial garlic. Marbled Purple Stripes like Siberian or Bogatyr (we have had lots of love for Siberian): Siberian is delicately flavored while Bogatyr has a deep true garlic flavor. All these varieties can generally be categorized into one of less than a dozen groups, though. This has been another good variety for us however it is one that does not like competition from weeds. All garlics are Alliums, the species sativum, and originated in central Asia.Garlics fall into two broad categories, the hardnecks which usually grow a woody, hard neck or scape in the stem center are var. Easy to grow. Supersized bulbs, intense purple colouring and unbeatable flavour. An Amish heirloom variety. This straightens out as it … Originally thought to be a variety of softneck garlic, Creole garlic turns out to be in a … Yugoslavian garlic is considered a porcelain, which is a great storing garlic! 35-45 large cloves per pound. Better in wet conditions than most Rocamboles. Unlike most other Artichoke varieties, has HUGE cloves, and almost no small inner cloves... making them a chef's delight in the kitchen. Hot when consumed raw. Always 100% Satisfaction Guaranteed! Red Rezen A medium sized garlic with 5 to 9 cloves per bulb, this variety is distinguished by its deep red stripes. A hot variety. Widely grown and adaptable. Bulb size will be noticeably reduced if you lose control of the weeding around this variety. This is a great garlic for northern gardeners. If you like roasted garlic, Chesnok Red is the variety for you. Killarney Red has a great deep garlic flavor and is one of the best tasting Rocamboles. This is a very long-storing garlic that easily holds into the next spring or even summer. A great large beautiful purple garlic. Unfortunately, I haven't been able to find much info comparing the different varieties or giving a rough ranking. Hardnecks: The hardneck refers to the scape that later produces a flower. Won “best baking garlic” taste tests conducted by Rodale, Sunset Magazine, Martha Stewart and others. The bulbs are large and easy to peel making them a favorite in the kitchen. One of the hottest garlic varieties, this variety produces big fat cloves with a beautiful purple wrapper. © 2020 Storey Publishing. Averages 6-8 cloves per bulb. Great flavor for a softneck variety. Averages 9 cloves per bulb. With a range of clove sizes, your harvest should result in all sized bulbs from 1.5-2.25+” bulbs; Averages 5-7 cloves per bulb; Long storing garlic - 7-10 months Produces nice large good looking bulbs with rosy pink and brown stripes on the bulb wrapper. Lorz Italian: a bold flavored softneck that loves hot summers! Mid-season. Hardneck Garlic. Some like it HOT and this variety won't disappoint. Hardnecks should be used soon after harvesting. Duganski This a marbled purple stripe garlic originating in Kazakhstan. Stores 7-8 months, which is long for a hardneck garlic variety, so that is a big plus in favor of this variety. For gardeners in warmer climates, this can be a frustrating fact, but not one that needs to keep them from growing garlic in the garden. A spicy hot variety, this garlic produces medium to large bulbs with 4 or 5 cloves per bulb. (self.Garlic) submitted 2 hours ago by Pizza_hawk. We will package these by variety, and generally bulb size will be medium. The softneck varieties may last up to eight months. It originated in the heart of the Transylvania Mountains and has nice plump cloves. Add some zip to a red sauce, or any dish. Non-GMO Seeds & Plants. Siberian has very high allicin content, possibly the highest of any garlic. It has large easy to peel cloves. Easy to peel. If you have any questions, or additions to the list, let me know in … We will package these by variety, and generally bulb size will be medium. Beautiful purple striping on the papers. Taste of Asiatics will depend depend on the variety but they tend towards the strong and hot end of the spectrum, especially when eaten raw. This has been an incredible performer for us. Averages 4-5 cloves per bulb. It holds its shape and retains flavor well when cooked. Flavor Profile: Rich and ranging from mild to hot. Pitarelli Resistant to bottom rot, this variety produces a medium to large bulb with few cloves (approximately 4 to 7 per bulb). Produces nice large attractive bulbs with rosy pink and brown stripes on the bulb wrapper. Rosewood's one of the hottest raw garlic varieties on the planet. Below you’ll find a listing of all the named varieties of garlic that we’ve been able to find information on. It retains its flavor and texture when roasted, and is a great cooking garlic. The flavor is hot and spicy. The best garlic varieties: a guide. In a 1990 taste test at Rodale kitchens this was a top rated softneck. Our Zestiest Varieties. For more than 40 years, he grew over 60 varieties of garlic from 20 different countries. Select options. Garlic (Allium sativam) has two sub-species softnecks and hardnecks. A separate article will cover softneck garlic for Southern climates. Produces medium to large-sized bulbs. Consistently large with great taste. Hottest variety? Averages about 5 cloves per bulb. Gorgeous, deep red striped bulbs with fat cloves and shiny brown cloves. Averages about 8 cloves per bulb. It has large bulbs and cloves and has a mild flavor when eaten raw and a smooth buttery flavor when roasted. HOT Garlic, early to harvest, a little temperamental to grow, but the flavor is fantastic! All rights reserved. Garlic varieties that have grown well for Southern growers: Thermadrone: Buttery French softneck. Have a great day! One grower, who had cultivated this variety in New York for more than 10 years, claims it withstood -60°F. ), spicy stir fries and fall soups and stews. Good all purpose garlic. Here’s a list of all (at least 90% of them) of the garlic cultivars available today. This is better adapted to wetter conditions than most others. The flavor is sweet and pungent. This garlic can grow very large. Matures early, but is a shorter storing Rocambole. Siberian is a great producer in cold climates. Original origin is unknown. High in sulfenic acid, which gives garlic its chilli-like burning taste, but quickly dissipates. Garlic is ready for harvest when the bottom three leaves have died back or when the scapes that were left to grow begin to uncurl and point straight to the sky. Averages about 8-10 cloves per bulb. A very easy-to-grow garlic producing large bulbs with fat elongated cloves. Basque Turban (hardneck) Basque Turban matures quickly, so it can be harvested and enjoyed early in the summer. I'm hoping to plant my first garlic this fall. Is late maturing and worth the wait. Averages about 7 to 9 cloves per bulb. Purple-streaked, loose skinned, a big-flavoured garlic that doesn't keep long. Really beautiful bulbs with very large cloves. We grow only hardneck garlic. Garlic likes to be stored in cool temperatures, as low as 32 degrees Fahrenheit. White garlic is beautiful to look at, simple and strong in taste. Georgian Crystal. Averages 8-10 cloves per bulb. Averages 5-9 cloves per bulb. Easy to peel. Chester Aaron lived in Occidental, where he became a garlic farmer. The cloves are protected by an attractive light red skin. Large cloved, attractively striped bulbs, very early maturing. It has a mild but lingering flavor. Everybody loves garlic, it's the true connoisseurs who are looking for the hottest, fieriest, most eye watering bulbs in the land. The skin is dappled with lavender and pale white. This is another one that has done consistently well for us. A little knowledge about garlic and garlic varieties is all it takes to know how to grow garlic successfully in warmer climates. It is an Italian variety brought back to Canada by Al Music in the 1980s from his homeland. They’re broken down first into Hardneck and Softneck. It has a long shelf life and makes for a great looking braid. It is a large bulbed vigorous strain with several layers of cloves. I really like eating garlic raw for its hot/spicy/pungent flavor. Averages 5 cloves per bulb. He is known worldwide for his books on garlic and his efforts in popularizing garlic farming. A good tasting garlic. It starts hot raw and continues to build. This variety has large cloves and is easily peeled. A bestseller. Chesnok Red Purple Stripe Medium-hot flavor that preserves its flavor when cooked. It has a mild to moderate pungency that you notice immediately upon biting into it. Hot and full of flavour, they are a chef's favourite. Garlic Seed & Culinary/Table Garlic – The only difference between seed and culinary/table garlic is that the larger bulbs are used It is strong and pungent with a long lasting bite and is very good for storage. German Red, German White, Chesnok Red, Blossom, Siberian, Russian Inferno, Purple Glazer. It is a long storing garlic. The caviar of garlic varieties. I can't wait to use this garlic in summer garden salads. Two Bulbs toal of 18 bulbs of each of the 9 Varieties we offer. VARIETY PACK-3 $25.00 . Hardneck varieties Hardneck garlic has fewer cloves per bulb – usually 10 or less. HOT pungent garlic flavor that likes stands up and lingers for a good long while. It pairs well with cucumber, onion, vinegar, and tomato with a light sweet dressing. Averages 9 medium-large cloves per bulb. ... Purple-streaked, loose skinned, a big-flavoured garlic that doesn't keep long. It has four or five layers of cloves with 8 to 20 total cloves possible per bulb. Ideal uses include sauteing with green beans or kale, salsas (with garden chili peppers and summer tomatoes! Drizzle a whole head with olive oil, and roast at 400 degrees until soft and golden, about 30 to 45 minutes. We've really seen some tremendous size from these bulbs and the flavor is outstanding. Mid harvest. Averages 15 cloves per bulb. Averages 6 cloves per bulb. Averages 6-8 cloves per bulb. The following list is comprised of 8 of the most recognized garlic types. Bulbs over 3 inches possible. Harvesting History spends a lot of time with our customers sharing stories with them at Harvest Festivals and Flower Shows, horticulture lectures, answering questions from emails and other social media platforms and speaking with many on the phone. Supermarket garlics are almost invariably softneck. The skin is dappled with lavender and pale white. It produces well and thrives in a variety of soil conditions. Averages 5 to 6 cloves per bulb. This garlic variety has a thick outer peel that is generally white or off-white but may also have faint purple markings. Its flavor is rich, hot and strong. This variety is hot & spicy and holds its shape and flavor well when cooked. Garlic scapes are the edible flower stalks that form on hardneck varieties of garlic in mid to late spring, approximately 2 to 3 weeks before bulbs are ready to harvest. This garlic is in the same family as Siberian and has similar smooth, hard cloves. Allicin supports normal cholesterol levels, boosts the immune system, and enhances circulation. 413-346-2100. All Categories / All Garlic / Hot Garlic Varieties. Marbled Purple Stripe Varieties. Good storage. Averages 6-8 cloves per bulb. Nootka Rose is a beautiful bulb, silky smooth white skins with some pink blush on the outer cloves. The skin is dappled with lavender and pale white. They are favored by chefs for having exceptional flavor and large easy to peel cloves. This plant is a beauty. Our China Dawn Garlic is a beautiful garlic with a rich garlicky flavor and it has a floral-like aroma when raw. They’re removed from the plant to ensure a larger, more nutrient dense bulb can develop. It averages four or five layers of cloves with 8 to 20 total cloves per bulb possible. This is a very popular and large clove garlic. A nice bulb to harvest early while waiting for other garlics. It has large violet bulbs with 9-10 cloves that are easy to peel. Number of Cloves: 12 to 40. Rocambole garlic has a full-bodied, savory flavor which makes it a popular choice for cooks of all skills with professionals calling on it frequently. Week-by-Week Vegetable Gardenerâs Handbook, Eight Great Ways to Make the Most of Carrots, Three Mini Squash Varieties to Grow This Year, Garden Dispatches: Updates from Storey Authors, Fresh PicksâStoreyâs Monthly eBook Deals. Produces very large bulbs. China Dawn Our China Dawn Garlic is a beautiful garlic with a rich garlicky flavor and it has a floral-like aroma when raw. A very nice looking bulb. Stores about 7-8 months. A great garlic for flavor and growing large bulbs. There are hundreds of varieties of garlic, but they can all be categorized into two main groups; hardneck and softneck. A sweet and substantial garlic when baked. Garlic experts claim that hardneck garlic varieties can have more unique and complex flavors that can actually represent the areas in which they were grown. Said to be a favorite of Chester Aaron, author of The Great Garlic Book.
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