Lauki kofta curry is a very delicious preparation of kofta or dumplings made with bottle gourd or lauki, chickpea flour and some Indian spices. Mix all the ingredients for the kofta and divide into ball sized koftas. This lauki kofta recipe is super delicious and has numerous health benefits. 3 – 4 Cloves Garlic Take a mixing bowl add grated tofu, louki, potato, chopped onion, besan, kasuri methi, red chili powder, coriander powder and salt. INGREDIENTS TO MAKE KOFTA. 2.Take squeezed grated Lauki in a large bowl and add all dry spices and mix well. ½ tsp Red Chilli Powder. For those who does not know, Lauki Kofta = deep fried balls made from bottle gourd and some spices. It’s named “Lauki ka Kofta” or “लौकी का कोफ्ता”. Ghiya ke Kofte Recipe, Learn how to make Ghiya ke Kofte (absolutely delicious recipe of Ghiya ke Kofte ingredients and cooking method) Soft bottle gourd dumplings prepared in a masala fanfare.. This is Lauki Kofta with curry. Actually, it’s a bottle gourd dumpling recipe that is dipped into a delicious Indian curry. They are also pretty easy to double or triple if you’re feeding a crowd. 1 tsp Coriander Powder. Lauki or Bottle gourd is very high in water content and is rich in vitamin C, K, and Calcium. Lauki, which has a very subtle taste, can become a boring meal option. INGREDIENTS TO MAKE GRAVY . Once the balls are shaped it is later deep fried or shallow fried or even baked to crisp balls. 1 tsp Salt. * Mix all the ingredients for making the koftas except oil. * Make small round shaped balls or patties. This recipe, like any Kofta Curry recipe, is two-fold – you first make the Kofta or Lauki dumplings and in the second step you create the curry. Garnish with fresh coriander leaves. When masala is roasted, add 2 cups water to it and mix well, now adds lat and gram masala, green coriander, and lauki juice (if required). Add koftas in kadai and cook further 4-5 minutes; After cooking removes vegetables in a separate bowl. Grated onions and tomatoes are used instead of ground or pureed ones. They are packed with delicious herbs and spices and because of their compact form, they work great in sandwiches, on salads or rice bowls. 2 Mid – Size Onion. But thanks to chef Ranveer Brar, you can try this lauki kofta which looks super delicious. ½ Cup Besan. * Squeeze the grated lauki and collect the juice in a bowl or mug. What is lauki kofta curry? It is like a blank canvas and absorbs all the flavours wonderfully. Lauki Kulfi. 1 Inch Ginger. Kofta is basically considered as kebab.These can be either veg or non veg.But in India mostly vegetarian varieties of koftas are in trend.It is eaten by large number of Indian population.Non veg koftas are mainly eaten in Bengal,Orissa and some other southern states.Its vegetarian version may consists of veggies like … You may have heard of many types of kofta like Malai kofta, veg kofta, aloo kofta, etc but today’s kofta is a little different. Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour). So, lauki kofta curry … Step-3 3.Mixture should have a thick consistency to make round shaped( if needed you can add more gram flour).Do not keep this mixture idle for long time.since lauki releases water over time and it will make mixture soggy and you will not be able to make kofta balls. These kofta patties are no different. Method of preparing Kofta. Traditionally, these koftas or dumplings are deep fried and are immersed in onion and tomato base sauce. Lauki kofta is the lightest of all kofta dishes. This Ghiya ke Kofte recipe is Excellent and find more Great recipes, … Lauki is popularly combined with chana dal to make a semi-dry Lauki Chana curry, fried as dumplings to make Lauki Kofta … Cover the kadai and cook for 5 minutes. Lauki Kofta curry is very popular curry recipe from Hyderabad. Lauki Kofta Curry Lauki/ bottle gourd is harvested young to be used as a vegetable. 4 Mid – Size Tomatoes. Few Coriander Leaves. Health Benefits. ½ tsp Black Pepper. Later to the grated bottle gourd, dry spices and besan or chickpea flour is added and then it is shaped to round balls and deep fried. Lauki Kofta Curry is one of the popular Kofta curries from the North. Divide the mixture into equal portion in the size of … The balls made from this mixture are then deep fried and then soaked into a spicy gravy. My mom would made lauki kofta once in two weeks and as a kid, I never liked lauki. Note Lauki kofta is more suited for home as it is more nutritious and low in calories. Back then, just the smell of lauki was enough to make me lose my appetite but now lauki koftas are my favorite … I guess t astes evolve. I shared an easy method of lauki kofta … Lauki ke Kofta in Airfryer Recipe by Sanjita Kour - Cookpad But lauki can be made in various delicious ways, and one preparation we are sure you will love is the non-fried lauki kofta curry. If the batter is … Kofta is packed with herbs and spices and baked, pan seared, or grilled to perfection. 1 Tbsp Desi Ghee . Blend all the ingredients mentioned under "Masala paste" with little or no water to a smooth paste. finally lauki kofta immersed in a … Today I am sharing a healthy version of lauki ke kofte – kofta curry prepared with non fried koftas. ; According to the ancient Ayurveda, lauki has medicinal benefits and is used as an antidote for certain … Keep the juice aside for later use. Prep Time : 20 min Cooking Time : 10 min Total Time: 12 hrs Serves – … Lauki Kofta is a delicious curry made of bottle gourd dumplings (aka koftas) dunked in a flavorful gravy. Read on to find out more: The delicious lauki kofta is packed with nutritious goodness, taste, and a healthy dose of vitamins, carbohydrates, phosphorous, magnesium, calcium, and potassium. Mix well and keep aside for 10 minutes. The mixture might look a little loose, but once hot air hits, the koftas will crisp up nicely. Method for lauki kofta * Peel the lauki and grate it. https://recipes.timesofindia.com/us/recipes/ghiya-ke-kofte/rs52864681.cms Step by step procedure of making lauki kofta curry with pictures. Enjoy Lauki Kofta Recipe. 500 Gms Ghiya. To the grated lauki, add gram flour, salt, chopped green chili and ginger, stir to combine (Do not add any water, if required use a tsp of lauki juiice). Bottle gourd also known as Lauki (Sorekai in Kannada) is a boring veggie to many especially kids. lauki kofta is ideal curry made from deep-fried grated bottle gourd with tomato and onion based sauce. * Heat oil in a frying pan. 2 Green Chillies (or less) ½ Inch Ginger Finely Chopped. Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries – Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) … Lauki Kofta Curry is a preparation wherein bottle gourd dumplings are served in onion tomato based gravy flavored with ginger, green chilies, and fresh coriander.. Let’s talk about the ingredients for lauki kofta curry. Sumptuous Lauki Kofta to droll over, enjoy this as a meal with chapati , parantha or rice. This soft kofta made with grated lauki, gram flour and spices. This restaurant style gravy is a delight, which is relished by all.
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