This Thai Noodle Bowl with Tofu and Peanut Sauce is my latest iteration of this idea and it’s all about the sauce! This Thai Buddha bowl is quick and easy to put together with heaps of fresh vegetables and crispy fried tofu served over coconut rice and topped off with a simple Thai peanut sauce with spicy red curry. And then I like to add an extra garnish like sliced Avocado and Green Onions. Drizzle on top of your buddha bowl and add a sprinkle of sesame seeds for the ultimate finish. You're not going to believe how good it tastes and chances are, you're not gonna miss a thing! It has literally everything. Slice the avocado and place it in the centre of the bowl. After baking – place your Tofu Cubes in a shallow bowl and add some Peanut Sauce. After pressing, slice your tofu into cubes and place on a parchment lined cookie sheet to bake for about 25 minutes. Add tofu to hot pan and pour half of remaining sauce to tofu (or all of the sauce if you don’t want any left over to drizzle over bowls). Great for a weeknight dinner, these bowls come together in just 15 minutes! Pecans – these nuts are one of the lowest carb nuts. This Thai Buddha bowl is quick and easy to put together with heaps of fresh vegetables and crispy fried tofu served over coconut rice and topped off with a simple Thai peanut sauce with spicy red curry… On top of the spinach you can place miniature bites of each ingredient. Let that marinate while your prepare your Buddha Bowls. This added to the overall presentation of this tasty buddha bowl! Add the tofu to the marinade and ensure to cover all of the chunks well. You want the tofu to … So what are buddha bowl you might ask? Then wrap the block in some paper towels and cover with a heavy object. Required fields are marked *. The smell of the tofu cooking peanut sauce is enough to make you steal a taste before assembling the bowls. I made this tonight with a few substitutions. It will be well spent and I just want you to know how grateful I am. What I like about this story is I can almost feel the gratitude. After baking, place Tofu in small bowl and add a little Peanut Sauce (when finished) to marinade. Published on Aug 2, 2018 Thai coconut peanut sauce Buddha bowl with rice, tofu and vegetables. This sauce is outstanding! After pressing, slice your tofu into cubes and place on a parchment lined cookie sheet to bake for about 25 minutes. Next take 3 lengths of a cucumber with a vegetable peeler and roll it up for the purpose of presentaiton. The perfect meal after a long day at work. The most delicious vegan buddha bowl with quinoa, crispy tofu, roasted butternut and broccoli, topped with tahini sauce. A little savory, sweet, sour, and spicy. Before we jump into the recipe, if you liked this one, you may also like to check out the rest of our: Try this delicious tofu buddha bowl, a perfect low carb meal to nourish the soul. A little sunshine in the midst of winter. TSV TIP: If you don’t have a tofu press, just place your drained tofu between 2 plates. Then toss on some cooked rice, quinoa, or the grain of your choice. I used: Once I placed all of my ingredients on top of the bed of spinach nicely, I dressed it with a drizzle of Thai peanut butter dressing. (But you can substitute any sauce you like). Mar 10, 2016 - This Buddha Bowl is a hearty bowl of fresh veggie goodness, including a helping of rice and baked tofu marinated in a Thai Peanut Sauce. Start by mixing the srirarcha and tamari in a bowl. March 10, 2016 By Chuck Underwood 4 Comments, “BUDDHA BOWL – A bowl which is packed so full that it has a rounded “belly” appearance on the top, much like the belly of a buddha.” Urban Dictionary. Buddha bowl are almost always vegan, filled with nourishing foods like seeds, nuts, leaves, greens, vegetables and pulses. This is by far one of my favourite recipes and when we made this during a cooking class, it was a hit with everyone. Dice tofu into cubes and bake for 25 min. And a little bit goes a long way so you don’t need to worry about the sodium and fat. Check out the prices of buddha bowls here. You can at this point serve / eat the dish, or you can add some thai penaut sauce. Didn’t have any hoisin sauce so I used a little toasted sesame oil and a bit of agave. Love My Recipes? Baked Peanut Tofu Bowls. For this recipe I whipped up a simple hoisin peanut sauce in my mini food processor. I used a cutting board and a cast iron skillet on top. While buddha bowls are meant to be vegetarian or even vegan meal options, they’re quite the customizable kinds of foods, so why not right? This site uses Akismet to reduce spam. That’s it! Toss with 1/2 cup of sauce. Cucumber slices – I used the vegetable peeler to peel long slices of cold cucumber. Once you have your bowl – simply line the bottom with fresh spinach. The final touch was adding some black sesame seeds to finish the bowl before serving. As mentioned, the main aim is to keep it balanced and healthy. Copyright © 2020Brand New Vegan, LLCAll Rights Reserved.