I added a handful of pecans to the topping for added crunch.. this is the first time I have filled with a cast iron skillet and I am pretty happy with the results. This cake is awesome. I made small cupcakes, big cakes, and granny pies. Ingredients 1 can pineapple rings with juice. Just like the coconut and pineapple, rum and pineapple make one perfect winning combo in recipe making. Let cool in the skillet for 5 minutes. Use an electric mixer to combine the cake mixture, vegetable oil, pineapple juice and eggs in a large bowl. My fiancee also thought this cake was delish. Nutrient information is not available for all ingredients. Bake 35-40 minutes or until done. Beat for about 2 minutes. Batter should be thick and fluffy. Once, dad made a salad of pineapple, cheese, Napa cabbage, and mayo for dinner. They were very impressed by the beautiful presentation, and ate it still warm. I will make this again, but with some changes. The second go, I stirred constantly, but I think I let it cook a bit too long, as the butter and sugar kind of split and darkened. Sift flour, baking powder, and … This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories My whole family enjoyed it! Worst cake ever, overflowed all over. Travel to the tropics with our easy pineapple cake recipes. It was very good, but I will make 1/2 more batter, and use less sugar and butter so that it is more cakey. This Pineapple rum upside-down cake will please all of your sweet … Pretty easy recipe. This is one of my favorites. Most people won't think twice about serving basic cornbread when is on the table. Sp oon the batter over the pineapple, gently spreading out in an even layer. I just finished baking this and added a photo. Allrecipes is part of the Meredith Food Group. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into … Preheat oven to 350 degrees F (175 degrees C). When I was little, we used to visit the Dominican Republic every single year, no fail. This was delicious. I haven't tried it, it's for a party tomorrow but I will update after the tasting. Like another reviewer, I chose to use fresh cherries instead of pecans (and used fresh pineapple too). My kids wouldn't touch it and we threw out over half of it--very rare for desserts in our house. Also I realized that I was out of evaporated milk so I used sweetened condensed milk in place of that and the sugar. 4 large eggs. The moist spongy texture and buttery flavor are just what I was craving. Add cream cheese, butter, vanilla and powdered sugar into a medium bowl and beat until fluffy using a hand mixer. Information is not currently available for this nutrient. This cake tastes very similar but it is so much easier. Recipe By: C. N. “My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. My mom always makes pineapple upside-down cake from scratch for birthdays with the white cake and then the sugar and pineapple rings on top. Feb 17, 2020 - Pineapple CasseroleUntil some time, pineapple for me was only a dessert component. When I put the batter in the skillet it didn't look like it was going to be enough to cover it, but after spreading, it was just enough. 1½ teaspoons baking soda ▢ Grandma’s Pineapple Upside-Down Cake. When I put the batter in the skillet it didn't look like it was going to be enough to cover it, but after spreading, it was just enough. This was a big hit! You could probably skip the topping all together or cut in in half at LEAST and it would be better. Because we have access to fresh, local and sweet pineapple, we tried this, mainly because it doesn't take a boxed cake mix. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. However, if the cake is delicious, I may add a half or double the batter next time as the cake isn't as thick as I envisioned. I will probably continue to make it this way because it was excellent. Smells like some yummy browned butter! This was okay warm from the oven but after it cooled it had a very unappealing clammy texture. BEWARE. Spray two 9-inch cake pans with nonstick cooking spray. The combination of components surprised me. 1 cup light brown sugar. Stir in 1/2 cup nuts. I'm dissapointed that more than likely I'll be tossing the rest of the cake. Alternately, add flour mixture and milk to the egg/sugar mixture. My parents my sister and I really enjoyed it late one night while it was fresh from the oven. Cook the following ingredients until the mixture comes to a boil: Preheat oven to 325 degrees. 6 ounces (11⁄2 sticks) unsalted butter, softened. Like another reviewer, I chose to use fresh cherries instead of pecans (and used fresh pineapple too). Stack the cakes on a … It looked perfect moments before but I was waiting for the sugar to melt a little more. It was perfect for something sweet after dinner.
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