Short cuts of pasta or rice may also be added. Here’s the recipe and after it, a couple of other soups to enjoy. A richly robust soup that comes together in no time. You might have thought that Tacos were out of her wheelhouse. By Lizz C. Save Pin Print. She started from scratch and made her own stocks. 26 ounces canned or boxed chopped tomatoes, such as Pomi. Brush both sides of the bread with olive oil and bake for 6 minutes, until lightly toasted. Slice the baguette at a 45-degree angle in 1/2-inch-thick slices. It’s from Ina Garten so right off you know it’s going […], Your email address will not be published. Bring to a boil, then lower the heat and simmer uncovered for 30 minutes, until the vegetables are tender. It also includes new recipe tips and tricks to help you get the best Slice the baguette at a 45-degree angle in 1/2-inch-thick slices. https://barefootcontessa.com/recipes/winter-minestrone-garlic-bruschetta On Long Island, this year’s crop has been even more luscious than usual. Depending on the saltiness of the chicken stock, add another teaspoon or two of salt to taste. Add the tomatoes, 6 cups of the chicken stock, the bay leaf, 1 tablespoon salt, and 1 … Heat 2 tablespoons of olive oil over medium heat in a large, heavy pot or Dutch oven. The soup should be quite thick but if it’s too thick, add more chicken stock. It dates all the way back to the Latin tribes of Rome before there was even a Roman Empire. Honestly, there is not a better baguette this side of Paris. Start boiling a pot of water for your pasta. And watch videos demonstrating recipe prep and cooking techniques. While the soup is simmering, cook whatever pasta you choose in rapidly boiling water that has been salted. Add the tomatoes, 6 cups of the chicken stock, the bay leaf, 1 tablespoon salt, and 1½ teaspoons … Serve large shallow bowls of soup with a bruschetta on top. Discard the bay leaf. Add the sweet potato and sauté until slightly softened at the edges, about 3 … Bring to a boil, then lower the heat and simmer uncovered for 30 minutes, until the vegetables are tender. Garlicky and delicious and perfect dipping into soup. Add the pancetta and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until lightly browned. Serve large shallow bowls of soup with a bruschetta on top. Brush both sides of the bread with olive oil and bake for 6 minutes, until lightly toasted. Add the pancetta and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until lightly browned. Sprinkle with Parmesan cheese, drizzle with olive oil, and serve hot. And I also remembered that there is no set recipe for Minestrone. Full of flavor, every spoonful was comforting and warming and filling. It brings to mind one of my favorite memories of my mother. Bring a large pot of salted water to a boil. When my mother was confronted with a bowl of Aunt Helen’s best, she remarked “Oh Helen, why make soup when you can just open a can”. Do NOT forget to salt your water. It’s from Ina’s 2012 cookbook “Foolproof” (Clarkson-Potter). Good olive oil. Discard the bay leaf. I love to make soup. 2 cups (1/2-inch) diced celery (3 stalks) 2 1/2 cups (1/2-inch) diced peeled butternut squash. Sign up here for our mailing list! Stir in the white wine and pesto. At the last minute, I stirred in baby spinach. chicken broth, whole milk, salt, large carrots, onion, salt, fresh parsley and 10 more. The pesto was not so I left it out and I have to say, we didn’t miss it. The pantry staples–the chicken stock, diced tomatoes, cannellini beans, and pasta—were there. Bring … Copyright 2012, Barefoot Contessa Foolproof by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, lunch, Winter, Entertaining, Weeknight, Make Ahead, soup. Cook just until the leaves are wilted. 6 to 8 cups … However, a couple of Italian sausages added just the right meaty flavor. Just before serving, reheat the soup, add the spinach, and toss with 2 big spoons (like tossing a salad). Just before serving, reheat the soup, add the spinach, and toss with 2 big spoons (like tossing a salad). https://www.goodhousekeeping.com/food-recipes/a9317/turkey-soup I had Onions, carrots, celery. Drain, set aside. Add the onions, carrots, celery, butternut, garlic, and thyme and cook over medium heat, for 8 to 10 … I did not make it because we have superb bakeries like BREAD right near us. Add the onions, carrots, celery, squash, garlic, and thyme and cook over medium heat, stirring occasionally, for 8 to 10 minutes, until the vegetables begin to soften. This recipe, from her TV series “Cook Like a Pro”, was served up on a recent program and labelled “Weeknight Dinners”. Cook pasta per package instructions. No squash but a fennel bulb as a stand-in. Take the slices out of the oven and rub the surface of each one with the cut clove of garlic. Add beans, cabbage, tomatoes, tomato paste, potato, stock, garlic, parsley, and salt to the pot. https://www.tinnedtomatoes.com/2019/03/winter-minestrone-soup-recipe.html Not that she ever made soup. You can make soup-making a days-long affair. Gallery. Add the beans and cooked pasta and heat through. It is super easy to prepare, and so flavorful. Fire-Roasted Tomato Bisque and the Perfect Grilled Cheese Sandwich, Anthony Bourdain’s (Cream of) Mushroom Soup, You’ve got to hand it to Ina Garten. Add a tablespoon of olive oil. In a soup pot, heat up the olive oil. Share. This site uses Akismet to reduce spam. Ina Garten’s Roasted Salmon Tacos and How to find the perfect Avocado to make them. Get Winter Minestrone and Garlic Bruschetta Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Sprinkle with Parmesan cheese, drizzle with olive oil, and serve hot. I have to admit. Sauté the vegetables. Your information will *never* be shared or sold to a 3rd party. Required fields are marked *. The local diet was said to be ‘vegetarian by necessity’. The soup was phenomenal. 2 cups (½-inch) diced carrots (3 carrots) 2 cups (½-inch) diced celery (3 stalks) 2½ cups (½-inch) diced peeled butternut squash. Before we switch over to Fall’s Apples, bake this Fresh Peach Cake. How to Make French Onion Soup in a Slow Cooker, Chicken Carbonara adapted from Giada De Laurentiis, 4 ounces pancetta, ½-inch-diced or 2 Sweet Italian Sausages, crumbled, 2 cups (½-inch) diced carrots (3 carrots), 2½ cups (½-inch) diced peeled butternut squash or 2 cups diced Fennel bulb, 6 to 8 cups chicken stock, preferably homemade, Kosher salt and freshly ground black pepper, 1 (15-ounce) can cannellini beans, drained and rinsed, 2 cups cooked small pasta, such as tubetti or macaroni, 2 tablespoons store-bought pesto (optional), Freshly grated Parmesan cheese, for serving. I use a jarred pesto, but feel free to make and use your own! Her sister, however, was an inveterate soup maker. But trust Ina Garten to give us a recipe so dead easy, you could decide to make it an hour before dinner. While the soup is simmering, cook the pasta. Only in the 2nd century when Rome built its roads was the city was flooded with foodstuffs –including meat and from meat, stock for soups. It’s that alright: […], There’s nothing more luscious than a fresh summer peach. Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. 1½ cups chopped yellow onions. I looked at the ingredient list and realized I had virtually everything required stuffed into my vegetable drawer or on hand in the pantry. Email. Add the onions, carrots, celery, squash, garlic, and thyme and cook over medium heat, stirring occasionally, for 8 to 10 minutes, until the vegetables begin to soften. This version includes pesto sauce. Add the beans and cooked pasta and heat through. Heat 2 tablespoons of olive oil over medium heat in a large, heavy pot or Dutch oven. But no. Add the tomatoes, 6 cups of the chicken stock, the bay leaf, 1 tablespoon salt, and 1-1/2 teaspoons pepper to the pot. Send Text Message. Winter Minestrone & Garlic Bruschetta. Ina included a recipe for Garlic Bruschetta which I have included here. Stir in the white wine and pesto. Your email address will not be published. Facebook Tweet. 2 cups (½-inch) diced carrots (3 carrots), 2½ cups (½-inch) diced peeled butternut squash, 26 ounces canned or boxed chopped tomatoes, such as Pomi, 6 to 8 cups chicken stock, preferably homemade, Kosher salt and freshly ground black pepper, 1 (15-ounce) can cannellini beans, drained and rinsed, 2 cups cooked small pasta, such as tubetti, 8 to 10 ounces fresh baby spinach leaves, Freshly grated Parmesan cheese, for serving. Sign up and I'll send you great recipes and entertaining ideas every week! Ina loves to serve a soup as a first course, (bonus … Find minestrone recipes, videos, and ideas from Food Network. Like what you've read? https://www.tasteofhome.com/recipes/contest-winning-easy-minestrone Take the slices out of the oven and rub the surface of each one with the cut clove of garlic. Add 1 cup of … The soup should be quite thick but if it’s too thick, add more chicken stock. And no pancetta. Depending on the saltiness of the chicken stock, add another teaspoon or two of salt to taste. 1 1/2 tablespoons minced garlic (4 cloves) 2 teaspoons chopped fresh thyme leaves. 4 ounces pancetta, ½-inch-diced. If we can cook it, you can cook it And we'll travel the world to bring it back home to you. The key to eating healthy, consistently, is to make food that’s flavorful, exciting and satisfying. https://www.countryliving.com/food-drinks/g2158/minestrone-soup-recipes Cook just until the leaves are wilted. This is my take on Ina’s Garten’s Winter Minestrone Soup. She does have a point. Learn how your comment data is processed. https://homeiswheretheboatis.net/2013/01/28/winter-minestrone Minestrone Soup is one of my favorites. And with lovely smears of French Salted Butter, it was heavenly dipping our crusty bread in our hearty soup. Ina Garten often cooks simple meals from scratch with high quality ingredients. Wild Mushroom and Farro Soup. Delicious recipes delivered right to your inbox. Add the tomatoes, 6 cups of the chicken stock, the bay leaf, 1 tablespoon salt, and 1-1/2 teaspoons pepper to the pot. https://barefootcontessa.com/inas-world/winter-minestrone-garlic-bruschetta Of seasonal vegetables feel free to make it an hour before dinner year ’ too. I looked at the ingredient list and realized I had virtually everything required stuffed into my vegetable drawer on... Remembered that there is not a better baguette this side of Paris pesto, but feel free to them! And heat through like bread right near us serving, reheat the soup, add the pancetta and over! 26 ounces canned or boxed chopped tomatoes, cannellini beans, and serve hot garlic ( cloves. Minestrone soup is simmering, cook the pasta you great recipes and entertaining ideas every week filling... And filling occasionally, until the vegetables are tender heat through like tossing a salad ) Salmon Tacos How... 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