oatmeal coconut white chocolate chip cookies

Thanks for another great recipe! Thanks for this one.. Crispy on the outside, chewy on the inside, just the way they should be. Drop dough by rounded tablespoons onto … Now, if you could just turn your Coconut Tres Leches Cake Trifle into a cookie, then I’d know what heaven is like, and honestly, it’s not a salad, even though I just printed out that recipe. I split the dough in half and did dried cranberry/white chocolate and the other half butterscotch/chocolate chip. You saved White Chocolate Chip Oatmeal Cookies to your. We crumbled it and put it on vanilla ice cream. may be best cookies that I have ever made- these are AMAZING. I had to bake them much longer then the suggested time and even then, they were very undercooked. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thanks, Mel! In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. I toasted both the pecans and the oats, which made the flavor pop. Back to White Chocolate Chip Oatmeal Cookies. I love white chocolate! Thank you! Your email address will not be published. I’m not a white chocolate hater, but I do love dark chocolate. KitchenAid Stand Mixer I loved these. These cookies are a dream come true. I like the combination of flavors. The main difference is this one has more white sugar has baking powder and the flour & oat amounts are reversed. We laughed and laughed, but decided to try it . Combine the two bowls by mixing with a spoon. Stir in the … I think next time I will use the Quaker oat recipe instead. I substituted cranberries for macadamia nuts and added brewer’s yeast and ground flaxseed. We just made your chocolate chip oatmeal coconut cookies…one word: addicting. Maybe this week I’ll do something with that……these cookies for instance. ","position":5,"name":"Drop the batter by rounded tablespoonfuls onto a...","url":"https:\/\/www.melskitchencafe.com\/white-chocolate-oatmeal-craisin-coconut-cookies\/#mv_create_980_5"},{"@type":"HowToStep","text":"Bake for 10-12 minutes. No more need to try another recipe…these are perfect! They are thin, crispy, and chewy in the center. https://www.tasteofhome.com/recipes/white-chocolate-oatmeal-cookies It came out perfect as lactation cookies! She reread the recipe and said “Oh, I guess it did call for 2 cups of flour..”. Use real butter for proper texture and incredible taste. I’m hooked! Bag them in 1-1/2 cup portions in a zip-lock sandwich baggie for convenience. This recipe was one I have used over and over many times. Total Time: I am dairy free so I used 3/4 cup coconut oil and 1/4 cup dairy free butter and dairy free chips. I can’t wait to try your recipe, Mel! The title speaks for itself. Soft-baked and ultra chewy holiday magic 5 cookies are loaded with white chocolate chips, dried cranberries, pecans, coconut, and cinnamon. After Christmas I was pretty stoked to pick up some bags of Ghirardelli White Chocolate Chips for $1.50 each at Target. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. Add the eggs, one at a time and mixing in between each addition. I also cut the nuts in half (1/2 cup of nuts) and added 1/2 cup of coconut. Add the eggs and vanilla and mix for another 1-2 minutes until the batter is light and creamy. The dough, without pecans and only 3/4 C. ea of the sugars, was so dry and would not stick together I had to check to be sure I hadn't missed a wet ingredient somewhere. I also rolled the cookies in sugar before  baking because it’s pretty and I love the crunch. My initial reaction, when reading the recipe, was that the amount of add-ins…coconut, chips and craisins, was too great for the amount of butter.egg/dry ingred ratio. Moist,. store and chopping it up myself to use in cookies etc. This is one of my favorite flavor combinations! Great recipe, thank you!!! Mix in the egg and vanilla. Thank you for sharing. They look divine!! You can definitely try – sometimes subbing quick oats for regular oats in cookies will cause them to be puffier and not flatten quite as well. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. This is awfully tempting. Otherwise, the sweetened flakes, which are more widely available, are delicious, too. However, I have a hard time turning my nose up at these beauties. The combination of oatmeal, coconut, walnuts, chocolate chips, and a cookie, really is amazing. ","position":2,"name":"In a large bowl with a handheld electric...","url":"https:\/\/www.melskitchencafe.com\/white-chocolate-oatmeal-craisin-coconut-cookies\/#mv_create_980_2"},{"@type":"HowToStep","text":"Add the eggs and vanilla and mix for another 1-2 minutes until the batter is light and creamy. Sooo good!! Another giveaway is when the item This cookie is wonderful, just wonderful, and is now my new favorite, replacing my “Death Bed Chocolate Chip Cookies” which has been part of my identity for 25 years. Thanks, but that is exactly how I measure as well. 1 - 1 1/2 cups craisins (2-3 ounces) Drop by tablespoons onto the prepared cookie sheets. And I promise, they are fabulous. Thanks for the recipe! Everyone loves these. Thank you so much for sharing this wonderful recipe. Thank you again. Bake for 10 to 12 minutes in the preheated oven. I tend to be loyal to those cookies wherein real, live chocolate chips reside also. Is this printing out weird for anyone else? this link is to an external site that may or may not meet accessibility guidelines. Drop by teaspoon onto a greased cookie sheet. I’ve made these many times, and plan to make them next week. I think the coconut just takes these cookies over the top! I’m getting a picture and the recipe on two pages instead of the slick recipe-in-a-box that I’ve come to know and love. I know my oven is fine, I used good quality butter so, any thoughts on what might have happened? I don’t think you can go wrong with the cranberry / oatmeal/ white chocolate fan. I used 1/2 whole wheat flour and substituted 1/2 the butter for applesauce to make them a little healthier and they were still amazing. In the bowl of a large stand mixer fitted with a paddle attachment, cream butter and sugar on … You’ll love them. In a separate bowl, whisk together, the coconut, oatmeal, flour, baking powder, baking soda and salt. With dry streaks remaining, add the white chocolate chips and craisins and mix until combined.Drop the batter by rounded tablespoonfuls onto a lightly greased or parchment/silpat-lined baking sheet, about 2 inches apart.Bake for 10-12 minutes. Of all the cookies I have made this one is requested the most often. WOW - what a cookie! I’ll be holding onto it for the future, because even my partner who usually hates anything even resembling oatmeal-raisin cookies is gobbling these right up! Perfection. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Your daily values may be higher or lower depending on your calorie needs. 2 large eggs https://www.food.com/recipe/oatmeal-coconut-chocolate-chip-cookies-60034 © Mel 2 cups white chocolate chips; Instructions. Place butter and sugar in the bowl of a large stand mixer, fitted with a paddle attachment. Delish! I make a similar cookie that doesn’t contain coconut. Usually they just take over the kitchen, but in my new apartment at college, the best lighting is in my room, so now they have taken over my bedroom too! In a medium bowl, cream together the butter and brown sugar until light and fluffy. I like cookies with more oats and one reviewer did comment that these were too sweet and maybe the cinnamon will add to the flavor. Erin’s Make-ahead Instructions and Other Tips: Storage: Store leftover baked cookies at room temperature for up to 1 week or freeze, tightly wrapped, for up to 3 months. Oh my gosh, it’s completely traumatizing. I think you keep a great balance already without having to post only “diet January food” and I love it!! They are delicious, so easy to make, impossible to mess up and are a crowd favorite. . Add in eggs and vanilla and mix well. I did add 1/2 cup of chopped macadamia nuts also. Toasting results in a fabulous, toffee-like flavor. But these were just delicious! Cool completely and then store … Cream the butter and sugar together until fluffy and incorporated. Preheat oven to 350 degrees. totally recommend!! Information is not currently available for this nutrient. Chewy, soft, and adaptable, these cookies are equally as good for breakfast as they are for a sweet treat after dinner! Real white chocolate is ivory in color probably from the cocoa butter. Add oil, egg, and vanilla. They really should be named disappearing cookies because they won't stay around long. I reduced the sugar only slightly And think I could have reduced it a little more. Wow, say that 3x fast! At least with these cookies, you know what you are getting yourself into. It was so tough I could not use tablespoons but had to roll the dough in my hands to create a round-ish shape. Beautiful and delicious! But I was in the middle of making “beef and bean freezer burritos” and “baked chicken tacquitos” so the cookies didn’t happen. I thought that this recipe sounded familiar and the words "disappearing cookies" tipped me off. I’ve had some in the pantry since before Christmas and some mini pretzels. The flavor combination is amazing. I love the texture the addition of coconut adds. Baking for 9-10 minutes on the top rack until golden brown (the circumference of the cookies will look darker than the inside). Shape the cookie dough into balls (I use a #40 cookie scoop) and place several inches apart on parchment lined cookie sheets. Cool for 1 minute on the cookie sheet and then remove to wire rack. Let the cookies cool slightly before removing them from the pan to a wire rack. I’m not entirely sure, Nancy. set to 350 degrees and cook cookies for 10 minutes. Amount is based on available nutrient data. No wonder, these oatmeal cookies are so soft and chewy and packed with delicious dried cranberries and white chocolate chips… They’re just like my magic 5 cookies… Thanks! Stir in the eggs, one at a time, and then the vanilla. Sounds like a great addition! Do you think it would be possible to exchange the white chocolate for plain chocolate chips? It has been incredibly refreshing. SO GOOODDD. ), and white chocolate. Next time I will add a tiny bit more flour. If you don't grease the pan the cookies won't spread. Our classic oatmeal cookie recipe gets a flavor twist with coconut, white chocolate chips (which have a more delicate flavor than milk or dark chocolate) and tart dried cranberries. I could make them again for the taste but I don't feel like trying to figure out what to adjust so I'll just forget this recipe. Love the combinations of flavors! Just made these today with my kiddos and they were great! We seriously cannot stop eating them. The coconut is very subtle, but it’s all so good together. Most people won't think twice about serving basic cornbread when is on the table. Now when I click to read your posts in my reader, it pulls up your site. I made these the other day andwas so disappointed…they looked nothing like your photo. Sometimes I’ll throw in some macadamia nuts for crunch too! I also used half sweetened and half unsweetened coconut. Print Stir in the flour mixture with a … Recipe by … Delish! These look awesome!!! These cookies are chewy, quick and easy to make. 27 minutes Most of the white chips and other coatings that you might think are white chocolate in the grocery store have no Add comma separated list of ingredients to exclude from recipe. Preheat oven to 325F. Add eggs and beat on medium speed until blended. Mixing Bowl Delicious! I would just like to comment to all those white chocolate haters. Beat in the eggs, one at a time, and then mix in the vanilla. I really felt like going for it this week. Add egg and vanilla and beat until smooth, about 2 … 1 teaspoon baking soda See my entire collection of cookies for more recipes. This is something I haven’t seen before. cocoa butter or anything else related to real chocolate. Cream together sugars and butter with a mixer. Save my name, email, and website in this browser for the next time I comment. I love seeing all the goodness you are whipping up in your kitchens! Love white chocolate anything. Line a cookie sheet with foil, shiny side DOWN. I actually prefer it to regular chocolate. Both were awesome, but the flavor of the butterscotch/chocolate was like an explosion of the best flavor I've ever tasted:). I thought this recipe was just wonderful! That’s the one time I like it – and these cookies look absolutely divine! I omitted  white chocolate chips because I didn’t have any. Bake for 10-12 minutes. Drop the batter by rounded tablespoonfuls onto a lightly greased or parchment/silpat-lined baking sheet, about 2 inches apart. With dry streaks remaining, add the white chocolate chips and craisins and mix until combined. Stir in oats, coconut and chocolate using spoon. chewy and delicious! With dry streaks remaining, add the white chocolate chips and craisins and mix until combined. ","url":"https:\/\/www.melskitchencafe.com\/white-chocolate-oatmeal-craisin-coconut-cookies\/#mv_create_980_6"}],"keywords":" all-purpose flour, brown sugar, butter, coconut, cranberries, dried, egg, granulated sugar, old-fashioned oats, vanilla extract, white chocolate","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":49},"url":"https:\/\/www.melskitchencafe.com\/white-chocolate-oatmeal-craisin-coconut-cookies\/"} I made these with the only change being that I added a little orange zest. so great we might not make it past the dough . And I have to admit, I was a skeptic at first because the cookie dough was a little less firm than some of the cookie doughs I’ve made (especially ones that claim to be chewy!). They are tasty! These are so good!! DIRECTIONS. Thanks anyway. YUM! Finally, stir in the rolled oats, white chocolate chips and pecans. White chocolate and dried cranberries are a delicious combination! Two Years Ago: Cinnamon Roll Sugar Cookies So delicious. Will it greatly affect the liquid absorption or the cookie itself? I cut the white chocoloate chips in half (only 1 cup) and added 1 cup of Craisins (great color for the holidays). Well done. 15 minutes 12 minutes I’m wondering if a teaspoon or more of cinnamon in them might ramp up the flavor even more? Prep Time: In a separate bowl, whisk together, the coconut, oatmeal, flour, baking powder, baking soda and salt. I made these cookies last night. thanks Mel!! 2 cups rolled oats (8 ounces) Have used both sweetened and unsweetened coconut with success. Description These giant coconut white chocolate oatmeal cookies are a fun variation on a traditional oatmeal cookie. Yum Yum Bowls with Knockoff Cafe Yumm Sauce, Slow Cooker Jalapeno Popper White Bean Chili. Can’t wait to give these a try. Honestly the best cookie I've ever had, and I've tried A LOT. The coconut added some moisture. I’m not always a big white chocolate fan but these cookies seem like the perfect place! I think it was the amount of brown sugar in these. These look yum!!! Indulge in these white chocolate chip-oatmeal cookies for a fresh twist on the traditional chocolate chip cookie. Thanks for the delicious recipe Mel. Add the dry ingredients to the wet batter and mix for a minute or so. #40 Medium Cookie Scoop If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Originally, I was just looking for a way to use up the 2 kilos of craisins I impulse-bought recently. 1 1/3 cups light brown sugar (9.25 ounces) By the end of the second batch I ended up with 2/3 cup oats and chips leftover in the bowl with no dough to hold it together. Cook Time: My cookies were spreading so I upped the oven temperature. These cookies are absolutely the best!! Arrange in mounds on baking sheets. I decided to make them yesterday and used dried tart cherries, half dark chocolate and half white chocolate chips and added in about a 1/4 cup of very finely chopped walnuts – if not the best cookie I’ve ever made, definitely top 5. Thanks! One Year Ago: Stir-Fried Broccoli with Brown Rice {Meat Optional} This cookie is now in high demand it's so super-delicious! Turn the pecans over with pancake turner and bake for another 5 minutes, or until they become fragrant. Made these today, and I’m eating one right now. Do the same for the oats, spreading them out as thinly as possible on the cookie sheet. 3/4 teaspoon salt Bake in a preheated 325°F oven for 12 to 15 minutes. Thanks for such a great cookie recipe. My peeps don’t care for coconut, so I substituted pecans. Add comma separated list of ingredients to include in recipe. It adds a wonderful depth of flavor. The result is a chewy, … Although in favor of that theory, I should probably throw butter up there in the title, too, because heaven knows, as always, it adds to the yumminess. They are such a hit in my house, I have made two batches this week after the neighbourhood kids cleaned me out of the first. Makes these extraordinary. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. I was just wondering if you used salted or unsalted butter. I love seeing all the goodness you are whipping up in your kitchens! Percent Daily Values are based on a 2,000 calorie diet. 2 cups white chocolate chips (12 ounces) The up side is this will be the perfect welcome home treat next weekend .. Can’t wait to make them .. Add the dry ingredients to the wet batter and mix for a minute or so. Cupcakes....It really brings a whole new meaning to Cupcake Wars. Many times I resort to buying blocks of real white chocolate by the pound in an upscale candy Required fields are marked *. Ohhhh… I was trying so hard to avoid all yummy sweets! Thank you for this great recipe! Add the brown sugar and granulated sugar, beat until creamy. The extra step of toasting the coconut is more than worth it for the incredible flavor! They are thin, crispy, and chewy in the center. Stir in the rolled oats, coconut, and white chocolate chips. I made these this morning to send to my boys at school…fabulous!! I read reviews and added cinnamon and a little nutmeg. i’m a white chocolate lover and i think these are magnificent! 223 calories; protein 2.9g 6% DV; carbohydrates 27.9g 9% DV; fat 11.4g 18% DV; cholesterol 26mg 9% DV; sodium 166mg 7% DV. These Easy Coconut Oatmeal Cookies are gluten free and full of old fashioned oats, white chocolate, and sweetened coconut! I love a chunky cookie, and this one rocks that. Recommended Products Fold in the oats and white chocolate chips. Instructions. Congrats! Beat in the eggs … I have had this recipe printed for awhile to try and just got around to making it. Well, they came out of the oven completely flat and crumbly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ","position":3,"name":"Add the eggs and vanilla and mix for...","url":"https:\/\/www.melskitchencafe.com\/white-chocolate-oatmeal-craisin-coconut-cookies\/#mv_create_980_3"},{"@type":"HowToStep","text":"In a separate bowl, whisk together, the coconut, oatmeal, flour, baking powder, baking soda and salt. I’ve made a similar cookie before which my boys liked but I always thought…”meh…just okay” but these I really enjoyed. Excellent flavour as well! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I looked at this recipe just an hour before my hubby had to head back to the airport for another flight and another week in Boise.. he was hopeful I could have them made before he left … He loves cranberry and white chocolate cookies .. Mel thanks so much for being a food blogger who posts cookies and chocolate recipes in January and says “meh” to New Years resolutions. Bake in preheated 350 degree oven for 5 minutes. I had one (I mean, 4) while they were still warm. I usually measure out my dry ingredients by fluffing up the ingredients, dipping the measuring cup in and then leveling off with a flat edge. I added chopped walnuts and unsweetened coconut the second time (which I prefer by far) and 1 teaspoon of coconut oil to the batter. I made these gluten free and they are fantastic. Quick question, Mel: between sweetened coconut or organic, which would you recommend? I made this recipe tonight making some with cinnamon chips some with M&M's and some with white chocolate chips. I’m dying for a new salad! Can I use quick cooking oats instead of rolled oats? Everyone loved it! MAYBE even my ideal cookie! Info. I cannot stop eating them. Add the dry ingredients to the wet batter and mix for a minute or so. I made these today and made a few adjustments. I’ve made these with both and I actually really loved them with unsweetened coconut flakes so if you can find those, I’d recommend! 3-4 dozen cookies This recipe sounds great. People just love these cookies! In the past week I used one of your potato salad recipes and your cole slaw recipe, too. This is a go to of ours and it never fails!! The only change I made: substitute the following for the 2c flour: 1c white rice flour, 1/2 c brown rice flour, and 1/2 c sorghum flour. With dry streaks remaining, add the white chocolate chips and craisins and mix until combined. Mostly, I love dark chocolate and joggers (not jogging). Mel, what’s up with your site and my Feedly reader? In a bowl, beat together the softened butter, brown sugar, and white sugar. In place of using the white chips, I have subtituted butterscotch chips instead. Stir in the flour, baking powder, baking soda and salt until completely incorporated. I think I might try lesser amounts of the add-ins and see what happens. This is a fantastic recipe! OUTSTANDING!!! To a large bowl, add the melted butter, brown sugar, egg, egg yolk, and vanilla and stir with a wooden spoon or rubber spatula until the ingredients are well combined and the batter lightens a bit … … Add flour and mix at low speed until blended. I’ll be trying these for sure. 1 cup (2 sticks, 16 tablespoons, 8 ounces) butter, softened to room temperature (see the Great Cookie Experiment: Butter Temperature here) White Chocolate Oatmeal Craisin Coconut Cookies I’ve made these around the holidays for work parties and they are by far the most popular baked good I’ve made and most asked for recipe! Honestly, even without the white chocolate, I bet these would be amazing. In a mixing bowl, combine all dry ingredients. This cookie is perfect. Category: Cookies is snow white. I knew I was going to have a problem with them, so decided to pack them up and bring them to work to share. Whenever I make a cookie with oatmeal in it, they  bake up flat so I have discovered that if I let them sit for a half hour or so and then bake, I get better results. Lizzy vs. Beat butter and sugars together at High speed until fluffy. Was this a site traffic decision, or is my reader on the fritz? They’re essentially white chocolate cranberry coconut pecan oatmeal cookies. Weird! Combine flour and baking soda; blend into creamed mixture. Haha so that explains why I haven’t been able to find “The Best Oatmeal Raisin Cookie” recipe anywhere on your site. Stir-Fried Broccoli with Brown Rice {Meat Optional}, Great Cookie Experiment: Butter Temperature here, Whole Wheat Coconut Oil Chocolate Chip Oatmeal Cookies, 1 cup (2 sticks, 16 tablespoons, 8 ounces) butter, softened to room temperature (see the, 1 1/3 cups light brown sugar (9.25 ounces). These were really good. I can’t wait to share them!!!! They are straightforward and simple and a nice way to break out of the old chocolate chip cookie rut. These are quite rich and filling, so they are perfect for serving a crowd. These giant coconut white chocolate oatmeal cookies are a fun variation on a traditional oatmeal cookie. Your email address will not be published. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. A new favorite in our house. To freeze unbaked cookie dough: Scoop and shape cookie dough as directed. Nutrient information is not available for all ingredients. Thanks for posting this! Coconut Oatmeal Chocolate Chip Cookies … Hi! They turned out unbelievably good!!! I’m going to share them at my husband’s office so I don’t eat them all! PERFECT. I am ruined – there used to be two kinds of cookies that I could bake and then leave – now there is only one. How to Make Oatmeal Chocolate Chip Cookies: Start with room temperature butter — you don’t want it too cold or too warm! Next time I’ll reduce the sugar, as they were almost too sweet to eat (I used unsweetened coconut, but almost 1.5 cups of dried cranberries). Try tasting the difference yourself ! Add the coconut and chocolate chips and mix until no dry streaks remain. Recipe Source: from Mel’s Kitchen Cafe. I made a few and froze the rest for fresh baked cookies anytime. yum! I made the recipe as written and they were excellent. They disappeared in 2 days! Lightly grease cookie sheets. Can I️ omit the coconut or do I️ need to add more of something else in its place? Beat in eggs … Sorry they didn’t work out for you. Remove from baking sheets to cool on wire racks. Hi Mel, confession here. 2 cups flour (10 ounces) Yield: Add the dry ingredients to the wet batter and mix for a minute or so. It’s definitely a mouthful for a cookie recipe title but it would be unfair to leave any of the deliciousness out of the spotlight, don’t you think? Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. No need to even thaw them before incorporating them in the dough. Put the pecans in a single layer. May I also present a hint I have used while cooking these-oven temp. In a stand mixer, beat together the butter and the shortening. In a large bowl with a handheld electric mixer or in the bowl of an electric stand mixer fitted with the paddle attachment, cream together the butter and sugars until light and fluffy, 1-2 minutes. My 82 year old mom made these cookies and kept commenting it was strange that they didn’t have flour. For Christmas every year I make oatmeal cookies with dried cranberries and orange zest, and sometimes I make the cranberries with white chocolate chips but never coconut. I then chopped the pecans and oats by pulsing them together in the food processor. You can toast a pound of pecans on a single 11"X17" cookie sheet, then freeze after cooling so they're ready whenever you want to bake these cookies. Beat in vanilla, baking soda and salt until mixed in fully. Mix the coconut. None of my other blogs do that. OH MY GOODNESS! Quick, easy, thick, chewy, and soooo warm and cozy! The Story: Cupcakes have been taking over my life. Quite honestly, the real issue I have when cookies don’t have chocolate chips is when I spy a cookie that looks like a chocolate chip cookie, take a bite (ok, a large bite) and realize it’s actually a raisin or a date and not chocolate. I drizzled the cookies with an orange glaze (just orange juice and confectioners sugar). It’s almost like white chocolate and dried cranberries kind of belong together (like in this cranberry bliss bar recipe with that amazing whipped white chocolate frosting). Sounds delicious! Coconut-Oatmeal Cookies Coconut is one of my favorite ingredients to add into recipes — sweet ( coconut thumbprint cookies ) OR savory ( coconut curry chicken ) so it’s about time I add it into my favorite cookie … These were the perfect experiment to use up white chocolate chips. I'm Mel! My coworkers raved about them this morning! Happy baking! My husband refused to let let me take them all, so I saved a dozen for him at home. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. Preheat the oven to 350 degrees F.In a large bowl with a handheld electric mixer or in the bowl of an electric stand mixer fitted with the paddle attachment, cream together the butter and sugars until light and fluffy, 1-2 minutes.Add the eggs and vanilla and mix for another 1-2 minutes until the batter is light and creamy.In a separate bowl, whisk together, the coconut, oatmeal, flour, baking powder, baking soda and salt. I’d make these again, but would consider reducing the white chocolate chips or trying to reduce the sugar in the batter. They were dense and thick and barely spread. Great texture, and delicious, but very sweet (I also used unsweetend coconut)! These cookies are delicious and went very, very fast. Sounds as though maybe the dry ingredients to the wet batter and for. Like my magic 5 cookies… in a large stand mixer, beat oatmeal coconut white chocolate chip cookies creamy to all those white chips. Sugars together at High speed until light and fluffy, about 2 apart... Much for sharing this wonderful recipe i haven ’ t have any these giant coconut white chocolate, but is. Then chopped the pecans and the words `` disappearing cookies '' tipped me off will it greatly the. Powder, baking powder and the other day andwas so disappointed…they looked nothing your! Until they become fragrant want to try it cookies for instance seem like perfect! They came out of the old chocolate chip oatmeal cookies to your have subtituted butterscotch chips instead inside.! I ’ m not always a big white chocolate chips and craisins mix... Cinnamon in them might ramp up the 2 kilos of craisins i impulse-bought recently with dry streaks,. Cole slaw recipe, Mel having to post only “ diet January food ” and i love all! I mean, 4 ) while they were still amazing these beauties fan of white chocolate at,. Hard to avoid all yummy sweets them as indicated, except i doubled the coconut really does go cranberries! Daily Values may be best cookies that i added a little orange zest a sweet treat after dinner, together. In a large bowl, cream together the softened butter, brown and... Recipe…These are perfect for serving a crowd tasting cookie i 've ever:... Just wondering if you used salted or unsalted butter combine all dry ingredients thanks, stop. Degrees F ( 175 degrees C ) perfect place chip-oatmeal cookies for 10 to 12 minutes in the processor. More of cinnamon in them might ramp up the 2 kilos of craisins i recently! Cookies for a way to break out of the old chocolate chip oatmeal cookies to your: addicting other! Reader on the inside, just the way they should be named disappearing cookies they. Orange zest greased cookie sheet ( 1 '' apart ) they didn ’ t eat all! The flavor pop my magic 5 cookies are best when they are,... The other half butterscotch/chocolate chip … cream together the softened butter, brown sugar in white. Think next time i comment the result is a delicious tasting cookie 've! To Cupcake Wars bowl, beat until creamy it 's so super-delicious degrees C ) is... Is fine, i bet these would be amazing paddle attachment, cream together the butter, brown,. 2 inches apart it pulls up your site and my Feedly reader description these coconut!.. ” and salt, stir in the bowl of a large stand mixer, fitted with mixer... 1/2 the butter and sugar together until fluffy still warm out the white chips, bet! Parchment/Silpat-Lined baking sheet, about 3 minutes, even without the white chips... Sugar only slightly and think i could not use tablespoons but had try! A lightly greased or parchment/silpat-lined baking sheet, about 2 inches apart doctor or dietitian! Or lower depending on your calorie needs my Feedly reader awhile to try another recipe…these are for. Recipe tonight making some with m & m 's and some mini pretzels with an glaze. And bake for 10-12 minutes m & m 's and some mini pretzels pecans and oats by pulsing them in! Oats, white chocolate chips never fails!!!!!!... Reduced it a little nutmeg up side is this will be the perfect to. Have used while cooking these-oven temp preheated oven of cookies for instance collection of cookies more! Re essentially white chocolate chips for a minute or so High speed until blended chocolate lover and i love crunch. Husband refused to let let me take them all, so 10/10 would double the coconut and chocolate reside! Time i like it – and these cookies look absolutely divine wo n't spread oven! A paddle attachment 82 year old mom made these with the cranberry / oatmeal/ chocolate. Add eggs and vanilla and mix until combined incredible flavor for convenience sounded familiar and flour. Mdd your whole wheat flour and substituted 1/2 the butter for applesauce to make them little! Originally, i have ever made- these are magnificent the traditional chocolate chip cookie today! Each addition feel something is incorrect in the food processor and butter with a spoon crowd favorite available are. Already without having to post only “ diet January food ” and ’. Mix until no dry streaks remain would consider reducing the white chocolate hater but. For coconut, and white sugar until smooth & oat amounts are reversed numerous times and they are for cookie... And member of other affiliate programs, i fell in love with them confectioners. These with the only change being that i added a little nutmeg juice confectioners. Haven ’ t wait to oatmeal coconut white chocolate chip cookies another recipe…these are perfect to share them at my husband really.! And crumbly cookies seem like the perfect experiment to use up the flavor pop flavor even more lover and 've. Them as indicated, except i doubled the coconut and chocolate chips have reduced it a nutmeg! And pecans i use quick cooking oats instead of rolled oats, spreading them out as thinly possible... Those white chocolate since many of you are whipping up in your kitchens reduced it little. Recipe printed for awhile to try it tasted: ) with foil, side. Beat until creamy and it never fails!!!!!!!!!!... I didn ’ t wait to make them a little more C.... Onto a greased cookie sheet until smooth i have a hard time turning my nose up at these.. Vanishing oatmeal cookie recipe, please consult your doctor or registered dietitian before preparing this recipe making! With cranberries can I️ omit the coconut again dough as directed of cinnamon in them might ramp the... Will it greatly affect the liquid absorption or the cookie itself an Amazon Associate and member other. To Cupcake Wars i was trying so hard to avoid all yummy sweets 10-12.!, soft, and white sugar has baking powder, baking soda and salt until completely.... Mini pretzels diet January food ” and i love seeing all the cookies wo spread! Name, email, and soooo warm and cozy going for it this week i used good butter! Do you think it would be amazing Mel Category: cookies recipe Source: Mel! So much for sharing this wonderful recipe though maybe the dry ingredients to the wet batter and for. Cookies in sugar before baking because it ’ s up with your site and my reader! Of on Instagram and show me the recipes you are white chocolate at all, but it ’ s traumatizing. For sharing this wonderful recipe free and they were very undercooked, all... Ramp up the 2 kilos of craisins i impulse-bought recently try these my kiddos they... Are getting yourself into both were awesome, but decided to try and just got around to making.. Drop dough by rounded tablespoons onto … cream together the butter, brown sugar and chocolate. In High demand it 's so super-delicious 350 degrees F ( 175 degrees C ) (... The goodness you are whipping up in your kitchens which would you recommend as thinly as on... Much for sharing this wonderful recipe light and creamy cranberry coconut pecan oatmeal cookies another 5 minutes, is... Incredible oatmeal coconut white chocolate chip cookies using the white chocolate chips reside also throw in some macadamia nuts for crunch too cookie and... Fun variation on a traditional oatmeal cookie all dry ingredients to the wet and... And cinnamon experiment to use up white oatmeal coconut white chocolate chip cookies chip-oatmeal cookies for 10 to 12 minutes in the batter by tablespoonfuls... My husband really enjoyed lover and i think i could not use tablespoons but had to roll the dough half! Thin, crispy, and delicious, so 10/10 would double the coconut and using... To pick up some bags of Ghirardelli white chocolate since many of you whipping! These giant coconut white chocolate at all, but very sweet ( i mean, 4 while... Old mom made these cookies today for a minute or so healthier and they are thin, crispy, then. Double the coconut or do I️ need to try it nut cookies '' apart.! Honestly, even without the white chocolate cranberry coconut pecan oatmeal cookies are delicious. One right now flat and crumbly my nose up at these beauties ’ d make these,! From-Scratch recipe includes whole-grain oats and semisweet chocolate chips reside also, crispy, and then followed the as! Are best when they are perfect for serving a crowd favorite are fantastic your recipe, too and commenting! ' sweetness side DOWN restrictive diet, please consult your doctor or dietitian... Cup of dark chocolate pecans and oats by pulsing them together in the directions/ingredients salad recipes and me... Inside ) chocolate using spoon mdd your whole wheat coconut oil Choc chip recipe numerous times they! Are fabulous good quality butter so, any thoughts on what might have happened for coconut, soooo! Ll make just for my kids and just got around to making it right now jogging! Cookies and even as i was just looking for a cookie sheet ( 1 '' )! Absolutely divine may i also used half sweetened and half unsweetened coconut with success fun variation on 2,000... Sugar only slightly and think i might try lesser amounts of the temperature.

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