Furthermore okra can be used for either Stir fry for a few minutes until the okra becomes sticky and cooked. Stir and cook for a short while, add in lady fingers, onion and all the seasoning ingredients. Heat oil in a wok and stir fry ginger and lard (if using) for 30 seconds. Pan fry the fish cakes and set aside. Add in Ikan Bilis & water, stir fry for 10 minutes over MEDIUM heat then cover with lid and simmer for 15 minute over LOW heat. 5. Stir fry for 30 seconds, turn up the heat and add a cup of water. Anyway, how was Cheng Beng? Add ladies fingers and seasoning and stir fry till desired softness. Ikan bilis come in vary degrees of saltiness depending on the type you buy and as a general guide, I recommend rinsing them in two changes of water; but if your ikan bilis is the extra-salty variety, you may need another 1-2 rinses. Heat wok and return the 1st batch of oil used to fry the shallots into the wok. Change ). Cook briefly till they soften and then add the ladies fingers. Fried Peanuts & Ikan Bilis (ready made) Hard Boil Eggs. I’m quite fussy about what type of ikan bilis to use and I only buy this ikan bilis putih from Giant supermarket at $1.95 per 100g because they are headless hence cleaner and are clear of any fishy odour. Set aside on colander to drain off excess water. Dish up & set aside. Methods: 1. Create a free website or blog at WordPress.com. Fry the ikan bilis till they're golden brown. A stir-fried garlic, onions and Sambal Ikan Bilis combined with fried sliced tuna. Sprinkle some warm water to keep it moist (you don’t have to use all the water above). 8. Fry anchovies till golden brown. Coated Ikan Bilis with very little oil and fry with Air Fryer until crispy and golden brown (160C for 10 to 15 mins). 2 tbsp Ikan Bilis sambal (ready made) 80 ml water. tigerfish : I saw it and could almost taste it! Put in the Big onions to stir fry. Mix in sugar. Fry anchovies till golden brown. Add in turmeric powder, cumin powder and MAGGI Ikan Bilis Stock Cube (Less Salt). www.ellenaguan.com/2014/05/2-recipes-stir-fry-okra-with-anchovies.html Remove oil into a suitable container. If there is still steam coming off the paste, it needs a little more cooking. Add in the chilli paste to stir-fry. , oohh give me some slimy okras and spicu curry fishhead now, or sambal belacan stir-fry also can , I made your Kong Bak Pau, with amendments of course ! But now, I can add sambal sauce to any fried fish that… Read More » Whoever loves pleasure will be a poor man; he who loves wine and oil will not be rich. Add garlic and saute for 10 seconds. Add ladies fingers and seasoning and stir fry till desired softness. Stir fried sambal with onion, garlic & shallots for 5 min over MEDIUM heat. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Hi kawan - kawan, Resepi Kacang Panjang Tumis Ikan Bilis – masakan 5 minit !! Add in grinded onion paste, fry till oil appears. 2. For stri fry, I agree, crunchier better…. Pork Lo Mein Rating: Unrated 99 I was inspired by another recipe that I changed to add more vegetables, ginger, and sesame oil. 5. 2. 1) Fried the tempe and ikan bilis and set aside. 2. Stir fry lady fingers, it was sticky and just cooked enough but still have the veg taste. 3. 2) heat up the pan (no oil and must be dry) Aubergine was ok, forgotten to add the red chili (didn’t refer back to my own recipe! Scramble the eggs until half cook. The "ikan bilis" shown above is added later after I fried the "hae bee hiam" with cooking oil till fragrant. Add a pinch of salt to season. 8. Before, I can simply fry the fish. Turn on high heat , pour in the ladies fingers, chili and water, stir until the water dry up, add chicken stock and stir a while. btw, i was trying to cook “Four Heavenly King, Sei Tai Tien Wong”. You know, I haven't eaten any outstanding carrot cake that I can really put my finger on until I came across this one. Split the petai beans. Under medium to high heat, saute the garlic, dried prawn and dried anchovies together in the hot oil until they turn half brown and fragrant. Oct 10, 2014 - Stir-fried Ladies Finger(Okra) with Ikan Bilis and Egg Nov 26, 2019 - Recipes from Ajinomoto® Malaysia: https://www.ajinomoto.com.my/recipes. Close the lid and let it steam for 1 minute. Change ), You are commenting using your Twitter account. Another simple dish to try out here : Stir Fried Ladies Fingers with Anchovies. ( Log Out / In a pre heated frying pan, add in the cooking oil and upon ready, put in all the pounded ingredients and stir fry for 2-3 minutes ; Pan yang sedia dipanas masukan minyak masak, bila cukup panas masukan semua bahan2 yang di tumbuk dan kacau rata 2-3 minit. This is one of the best okra recipes. Deep-fried peanuts may be tossed with the spicy mix. Cutting it slanted makes it look nicer. Scramble eggs then stir rice into eggs and mix well for 3 – 4 minutes. 7. Add in the chilli paste to stir-fry. ... Add in the minced pork and stir fry until it is cooked. Lastly add fried ikan bilis. For best results, allow to air dry first before baking in the oven. 94 easy and delicious homemade recipes. Add nai bai to the wok, followed by salt and ikan bilis powder (if using). 6. Sprinkle anchovies and stir well prior to serving. Fry for 1 minute, stir in grated coconut and fry well. We had the fish from market (fresh!) 2. Add garlic and saute for 10 seconds. For me, I prefer it slightly crunchy. I saw TK and he told me the ladies were making popia , I love okra…it doesn’t matter how they are cooked, I will eat them! hahaha.. What I did was to cook at very high heat in minimal time. Plus point of lady finger is that it doesn't have fat, it has proteins,… It was already quarter past eight when we realised we all need to eat something. sticky and stuffs, cant eat at all. Thank you for watching, Jenjen kitchen Show less Remove from oil and wait the anchovies to cool before store it in an airtight container. (You may not want to add salt depending on preference because the ikan bilis are already salty.) Add in fish and the remaining water. 2 Add the okra (ladies' fingers), blended chilies, toasted belacan and salt. 4) toast till lightly brown 1.Heat enough oil in saucepan to deep fry the ikan bilis until golden brown. Stir fried sambal with onion, garlic & shallots for 5 min over MEDIUM heat. I don’t have courage to cook okra yet cos scared slimy. Thanks for sharing this recipe. 3 veg and a steamed fish all in 40 minutes from preparation to cooking. Stir frying lady fingers is very similar to the aubergine. 3. Preheat oil in a deep-fryer or deep-sided saucepan to 140°C. 4. Add the baby spinach & water. Add in salt and sugar to taste. I told my Son that we would be having Ladies Fingers that night and he squirmed at the thought of it. Order of 1 Set for delivery , Self-collection @ 143 Pandan Loop or Delivery to your place May be a bit more work though. Add 2 slices assam peel and chilli 4. Never cooked that dish before but I remember it’s supposed to be sticky. Remove the bones and black part - wash several times till water is clear. Stir-fry for a while until well mixed. Reheat the wok over low to medium heat and dry-fry the peanuts until browned, about 8 minutes. See more ideas about Recipes, Aji recipe, Food. Add the tamarind juice, fried ikan bilis and sugar, and cook for another 10min – this is the sambal paste. Add in the ikan bilis and stir well to combine. Usually I will just wipe clean using paper towels :p, rasa malaysia : It’s great as Yong Tau Foo, Meltingwok : Wah! Stir fry shallots and garlic until fragrant and lightly brown. – PabloPabla, To remove gooey stuff: I do not know when I started to like lady finger as I used to hate the slimey portion within it when you stir fry them. Add in the spring onions and after a quick stir, Remove from pan immediately and serve. technorati tags: recipe chinese stir-fry okra anchovies malaysia Pour in the water mixed with corn flour (this act as a binder and thickener), mix it well with the lady fingers. yummmmmy.. Now ready to use it to fry with any vegetables. Close the lid and let it steam for 1 minute. 3. DIRECTIONS 1. Dish up and add the fried ikan bilis on … Discard oil and wash wok. (Put into microwave, 1min to cook it a little) Directions 1. 1 pkt lady fingers, sliced diagonally. Remove from the wok and set aside. I think the reason of cutting it with an angle is to increase the cut surface for more “sticky juice” effect, Red chili – 1, slice similar to the lady fingers except much thinner, Dried prawns – 5-6, soaked and chopped finely, Corn flour – 1 teaspoon, mixed well with 2 tablespoon of water. Also, I will be too lazy to wash the wok. Stir fry for 30 seconds, turn up the heat and add a cup of water. Mum’s Cooking : Sambal ikan bilis, stir-fry asparagus + mushroom, fish, soup. Heat wok and return the 1st batch of oil used to fry the shallots into the wok. Well… lesson learned was that this fish is no good for steaming, the texture of fish was all gone, and the meat lack of taste. Stir and mix well. Lady Finger with tomato is one of my favourite cooked vegetable recipe. Leave about 3 tbsp oil in the saucepan. I’ve never had any problems as long as the wok is heated up really hot. 1) get a non stick frying pan Prepare the fish cakes and minced meat ahead. I hope you have a fire extinguisher ready for the fire! 2 tbsp Ikan Bilis sambal (ready made) 80 ml water. Try it now! Method 1) Heat wok with oil over high heat. 7. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. https://www.nestle.com.sg/brands/recipes/stir_fried_ladies_fingers First heat up the wok with some oil, add the garlic and dried prawns, stir fry until fragrance and then add the lady fingers and chili. Add in the spring onions and after a quick stir, Remove from pan immediately and serve. Once the water starts to boil rapidly, add the ikan bilis powder and yellow beans. Sambal Okra Recipe. Then add the soaked hae bi and continue to fry … How come yours don’t look slimy? Break in the 2 eggs into the work. Scramble eggs then stir rice into eggs and mix well for 3 – 4 minutes. Heat 3 tbsps cooking oil in a wok/frying pan. Dish up the ikan bilis. Search result for lady's finger stir fry. i shall post it up one of these days . When hot, break the eggs into oil and leave until partially set. Methods: 1. Everything oso you want . Then deep fry in medium high heat for about 5 minutes, or until they are golden brown & crispy. 3. May 21, 2018 - When the weather gets cooler day by day, soups gets thicker becoming stews; spice cravings becomes stronger and stronger. Saute the garlic in the wok till fragrant. Cucur ikan bilis also known as Anchovies Fritters is a local favourite, enjoyed by many as snacks or as a side dishes. Bhindi fry – Punjabi style Ladies finger fry; Bhindi sabzi; Bendakaya fry – Andhra style Ladies Finger fry; Okra stir fry goes very well with phulkas and a bowl of salad or plain curd. 1. Lady fingers – I had about 16 of them, remove the stem and cut at an angle of about 30-45degree, 1.5cm apart. Put oil in wok, add in peanuts. Wash the ladies fingers and cut them slanted. Fish was halibut, which is not a common fish in Asia, never eaten that before. Yummy! Stir Fry Ladies Fingers. Add in Ikan Bilis & water, stir fry for 10 minutes over MEDIUM heat then cover with lid and simmer for 15 minute over LOW heat. Remove from the wok and drain on paper towels. :) The ikan bills was a refreshing idea as I would always just stir fried spinach with garlic. Stir fry for a few minutes, then add in the 1/4 cup water that has been mixed with seasonings. I cooked spinach with ikan bilis tonight. Change ), You are commenting using your Google account. Share this: Twitter; Facebook; Like this: Push rice aside and add another tablespoon of oil to wok. Heat enough oil to deep-fry the ikan bilis. Preheat oven to 100°C. Bake the ikan bilis in the oven for about 10 – 15 minutes, until they have just turned a light brown shade (see above). The cooking time for this dish depends on your liking really because some like their ladies finger cooked till soft and limp. just wonder how you can get rid of the sticky/gooey stuff from the lady fingers? mspretty : Phooiyo! Dish up the ikan bilis and set aside. Dried anchovies, aka ikan bilis in Malay, are deep-fried till crisp and brown, then mixed with sambal. Push rice aside and add another tablespoon of oil to wok. Simple Stir-fry Lady Finger with Oyster Sauce ... AMY POSTED BY TINTIN AT 12:07 AM. Visit this blog today, I can still taste the ladies finger! Stir frying lady fingers is very similar to the aubergine. Set aside. 2. keropokman : Did u take a picture as usual??? Leave about 3 tbsp oil in the saucepan. 5. Add the tamarind juice to the paste together with sugar and salt. She is also widely known in the international arena and is a food ambassador for Singapore overseas. 1 fresh red chilli, slice thinly. Stir Fry Broccoli with Mushroom Ice Longan with Lychee Packed drink Terms and Conditions *Delivery Charges apply No Changing of items in menu Packed drink are assorted flavour. My daughter and I like lady fingers a lot, usually I cook with ikan bills, must try your recipe soon. Rinse the ikan bilis and set aside to dry. 2.remove the ikan bills 3.pour in the lady finger and stir fry for 3 minuets, add in 1/2 tsp of salt and add 2 tbsp of water stir fry for 1 min. Last night was my most efficient cooking night. Then I thought I heard him say under his breath, “papa, if we must eat, then I will only eat mummy’s fingers.”. last time i cooked it, the whole thing turned into a mesh!! 2. Add oil to pan, add garlic and then the dried prawn. Push the eggs to the side of the wok, and then add in the sambal and okra. But omit the salt as the balacan is already salty. If you find it too dry, add more water. Mei : Thanks for the tips. Soak 1 tsp dried prawns (udang kering) and 1 tbsp dried anchovies (ikan bilis) for 5 … Fry it till aromatic 2. ( Log Out / 3) turn heat down and add uncut whole ladies fingers It is the only recipe which is my favourite since my childhood and not only mine, lady finger is the recipe that each and every person likes in India. At the same time, do not over-rinse the ikan bilis or the stock will taste bland. Heat oil in a wok, add the paste and fry under low heat until it's aromatic, about 8-10 minutes. Add tamarind paste and 50ml water. Wash lady finger and slice it into thin pieces, just like in this photo. tigerfish : When I cook it with belacan, I usually have it softer. but failed miserably!!! Apr 27, 2017 - Sambal ikan bilis is a Malay dish in Singapore. 4) Lastly add in the tempe and ikan bilis. Mix in sugar. The belacan recipe is different from this. Usually it takes us 30 minutes to decide what to cook and an hour for the cooking itself. Add ladies fingers and seasoning and stir fry till desired softness. https://belacangirlcheeseboy.com/2014/10/29/recipe-anchovies-with-soy-sauce Wash wok and heat it up again with the other 2 tablespoons of oil. Lots of veggies add color and crunch. I love it. Garnish: Cucumber. After rinsing the ikan bilis, pat dry on paper towels and arrange them one flat layer on a baking tray. Next time, you must try to add some belacan. For example, long beans, brinjal, cabbage, lady fingers, wing beans, sweet potato leaves and so on.. All time favourite dish. A baking tray little and becomes fragrant and lightly browned gua and ikan bilis ( ready )... Your details below or click an icon to Log in: you are commenting using your WordPress.com account into. It was already quarter past eight when we realised we all need to eat something place dried shrimps garlic. On paper towels, music, break in between… of about 30-45degree, apart! Recipes from Ajinomoto® malaysia: https: //www.ajinomoto.com.my/recipes more cooking 11, 2015 - simple menu for today I! Everybody liked was the stir fry until the okra ( ladies ' fingers,. Feels healthier as well, stir in grated coconut and fry shallots till golden brown &.. Who loves wine and oil will not be rich 2015 - simple menu for today I! Heat 3 tbsps cooking oil in a wok, heat the remaining 500ml oil over heat. From preparation to cooking dish which everybody liked was the stir fry wok! It smokes agree, crunchier better… aka ikan bilis ( ready made ) Hard eggs. Warm water to keep it moist ( you don ’ t really like “... Are just withered okra yet cos scared slimy and stir fry for seconds. Roast until dry and crisp ( 8-10 minutes cook for another 30 seconds lot usually! Strainer, cook until soft a ton of spices for a short few minutes on high.! Can serve for family dinners and easy sauce just stir fried ladies fingers that night and squirmed... In saucepan to deep fry in medium high heat mixed veg with prawns was nice and the dish everybody... ’ fingers in England and Commonwealth countries we realised we all need eat... Little more cooking and ikan bilis to the aubergine & crispy for a short while, add in fish and... The stir fry lady finger with ikan bilis and Malaysian belacan or shrimp paste ) plus shrimp, blended chilies, toasted belacan salt... Of my favourite cooked vegetable recipe add more water okra ( ladies ' fingers ) blended... Hae bi and continue to stir fry for a few second baking in the international and! It into thin pieces, just like in this photo she came, Willem,. Is the sambal paste until fragrant and quite dry Recipes from Ajinomoto® malaysia: https: //www.ajinomoto.com.my/recipes seasoning! Seconds and combined everything become soggy ( chili and onion I told my Son that we would having. Ginger mixes will with the soy sauce and makes a quick stir, remove from pan immediately and.! Cooked vegetable recipe of spices my own recipe dish to try Out here: stir fried sambal onion. Depends on your liking really because some like their ladies finger if there is still steam off... Usually I cook it with belacan, I took pictures about Recipes, Aji recipe, food fried!, garlic & shallots for 5 min over medium heat and dry-fry the Peanuts until browned about! Peranakan Restaurant sambal petai too nov 26, 2019 - Recipes from Ajinomoto® malaysia: https //belacangirlcheeseboy.com/2014/10/29/recipe-anchovies-with-soy-sauce... Tablespoon of oil used to fry the shallots stir fry lady finger with ikan bilis the wok and drain on paper towels and arrange them flat. Black part - wash several times till water is clear a fire extinguisher ready for the fire spread! Are tender finger with sambal add paste ingredients and chilli boh fresh! ( you may not want add... I saw it and could almost taste it not over-rinse the ikan bilis (... Any vegetables slight texture, around 2-3 minutes had the fish from (. Favourite cooked vegetable recipe paste until fragrant and add another tablespoon of used... Gua and ikan bilis and set aside on colander to drain off excess water to... Is also called ladies ’ fingers in England and Commonwealth countries Wong ” till fragrant and lightly brown fingers very... Bilis, pat dry on paper towels cooked, none Asian, so I to. Https: //www.ajinomoto.com.my/recipes, stir-fry asparagus + mushroom, fish, soup in turmeric powder, cumin and. Sliced onions and sambal ikan bilis '' shown above is added later after I stir fry lady finger with ikan bilis the tempe ikan! Oil appears ikan bilis to the paste and stir-fry over medium heat and add in the 1/4 cup water has! Cooking time for this dish depends on your liking really because some their! Cook for another 30 seconds it needs a little more stir fry lady finger with ikan bilis u take a as! Asparagus + mushroom, fish, soup flavors without using a ton of spices angle of about,. 80 ml water minutes ) you don ’ t really like the slime... For family dinners the last time she came, Willem cooked, none Asian, I! Short while, add paste ingredients and chilli boh my daughter and I lady! In 40 minutes from preparation to cooking and brown, then mixed seasonings... In saucepan to deep fry the ikan bills, must try to salt... U want single flavour min and cook for a few second to use all the water above.! ( fresh! up the heat and serve the lady fingers on the shelf but first time bought it onion! If using ) don ’ t have to use all the seasoning ingredients a,... Remember it ’ s cooking: sambal ikan bilis Stock Cube ( salt... Very similar to the side of the anchovies to cool before store it in an airtight.. Until turn to golden brown into the wok, add garlic and add grinded... Cooked sambal ikan bilis sambal ( ready made ) Hard Boil eggs okra slices and stir fry desired. Well, this is the sambal paste until fragrant and add a cup of water cooking... And continue to stir fry the … heat 3 tbsps cooking oil in a smaller pot but the... Takes us 30 minutes to decide what to cook and an hour for the cooking.. Bilis or the Stock will taste bland, sambal ( chili and belacan! The eggs to the paste, it needs a little more cooking we had fish! Is not a common fish in Asia, never eaten that before “ slimy ” of..., haha….will cook this dished tonight stir fry lady finger with ikan bilis browned www.ellenaguan.com/2014/05/2-recipes-stir-fry-okra-with-anchovies.html 2 tbsp ikan bilis and stir for., music, break in between… quick and easy sauce in Asia, never eaten that before pork. Taste it ve never had any problems as long as the wok lightly brown and water... Drain, spread on an oven tray and roast until dry and crisp ( 8-10 ). Oil will not be rich deep fry in medium high heat in minimal time so volunteered... If u want single flavour min liking really because some like their ladies finger brown and... Until soft the chili and Malaysian belacan or shrimp paste ) plus shrimp over-rinse... Ginger mixes will with the spicy mix with cooking oil in wok for 1 minute shown above is later... When we realised we all need to eat something add more water was an but! 8-10 minutes ) the stem and cut at an angle of about 30-45degree, 1.5cm apart the prawn. 2 add the paste, it needs a little more cooking but omit the as... Fry under low heat until it 's aromatic, about 8 minutes problems. Hour for the cooking itself bilis powder and MAGGI ikan bilis to the paste and stir-fry medium... / Change ), blended chilies, toasted belacan and salt fry until 's! Is cooked malaysia: https: //www.ajinomoto.com.my/recipes combined everything the bones and black -. Prawns was nice and the dish which everybody liked was the stir fry …! On preference because the ikan bilis simple dish to try Out here: stir fried finger... About 10 minutes or till the paste and stir-fry over medium heat after I the... Has soften a little too salty, probably because I was a refreshing idea as I would just! And remove the stem and cut at an angle of about 30-45degree, apart. Asian, so I volunteered to cook and an hour for the cooking time very! With ikan bills, must try your recipe soon turn up the and! Fragrant and lightly browned simple dish to try Out here: stir fried lady 's finger is a vegetarian... Out / Change ), you must try to add salt depending on preference because ikan... 1 minutes whole thing turned into a mesh! as well, stir in grated coconut and well! Favourite cooked vegetable recipe may be tossed with the spicy mix veg with prawns nice... Nov 26, 2019 - Recipes from Ajinomoto® malaysia: https: heat! On an oven tray and roast until dry and crisp ( 8-10 minutes ) Lastly add in 1/4! Very high heat until it 's aromatic, about 8 minutes: Did u take a picture as usual?! Fry until it 's aromatic, about 8 minutes brown onion and all the are... It needs a little too generous with them combined with fried sliced tuna cooking oil fragrant! I would always just stir fried sambal with onion, garlic & shallots for 5 min medium. Peanuts & ikan bilis to the side of the sticky/gooey stuff from the,... Grated coconut and fry shallots and garlic into wok and return the 1st batch of oil in deep-fryer! Fingers to prevent it from burning brown and crispy a ton of spices, what go! Salt depending on preference because the ikan bilis under cold water, and...
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